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Easy Almond Cake | Nigella's Recipes | Nigella Lawson butter, marzipan, vanilla extract, eggs, sugar, almond essence, self raising flour If you wanted to replace the vanilla extract with the zest of an orange, I wouldn't mind in the slightest. You will need a 25cm / 10 inch springform tube pan or patterned ring mould, buttered and ...
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| Frosted fruit mince muffins - Recipes - delicious.com.au dried fruit, butter, mixed spice, marzipan, orange, eggs, sugar, brandy, self raising flour, milk Create a holiday centrepiece that everyone will be rushing to eat. These beautiful muffins taste as good as they look. 1. Combine fruit in a bowl with rind, juice and brandy. Set aside for 30 minutes...
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Ilona's Super Almond, Super Chewy, Low Fat Super Cookies Recipe - Food.com butter, egg whites, marzipan, vanilla, eggs, sugar, almond essence, self raising flour, flour This is my own invention and one of my favorite cookies. It uses marzipan and is incredibly chewy and low in fat. It was an experiment turned delicious! I was craving almond flavor and whipped up some...
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| Mincemeat and Marzipan Tea Bread Recipe - Food.com butter, icing sugar, marzipan, ground beef, almond, eggs, muscovado, self raising flour This is wonderful, I found it in a Sunday paper that was lining the paint table at the school where I work, i took it, photocopied it, then put it back ;-) I'm so glad I did, it a great tea loaf t...
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| Rhubarb, marzipan & citrus cake recipe | BBC Good Food butter, polenta, marzipan, almond, orange, lemon, rhubarb, eggs, baking powder, sugar, self raising flour This rhubarb sponge with orange and lemon zest can be served warm with a dollop of creme fraiche or cool as a cake - a spring dessert or afternoon tea treat STEP 1 Heat oven to 180C/160C fan/gas 4. B...
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| Battenberg cake recipe - BBC Food butter, icing sugar, apricot jam/preserve, marzipan, vanilla extract, eggs, sugar, red food coloring, self raising flour Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof. Preheat the oven to 190C/375F/Gas 5. Grease a 20cm/8in square, loose-based cake tin with butter....
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| Union Jack battenberg cake recipe - BBC Food butter, icing sugar, marzipan, vanilla extract, eggs, strawberry jam/preserve, sugar, blue food coloring, self raising flour This cake takes time and concentration, but is well worth the effort! Preheat the oven to 190C/375F/Gas 5. Grease and line a 20cm/8in square cake tin. Beat together the butter and sugar in a bowl unt...
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| Christmas Muffins Recipe | olivemagazine marzipan, bicarbonate of soda, rapeseed oil, almond, tangerine, eggs, sugar, self raising flour, yogurt (plain) These tangerine and marzipan muffins are easy to make and ready in under an hour - serve with an afternoon cup of tea or for an indulgent weekend breakfast STEP 1 Heat the oven to 200C/fan 180C/gas 6...
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| Chocolate Amaretto Mousse Cake Recipe | CDKitchen.com butter, heavy cream, marzipan, almond, eggs, brown sugar, dark chocolate, chocolate, amaretto, self raising flour, milk A recipe for Chocolate Amaretto Mousse Cake made with unsweetened dark chocolate, marzipan, milk, self-rising flour, eggs, brown sugar Preheat the oven to 375 degrees F. Grease a deep 6 1/2-inch squar...
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| Simnel muffins recipe | BBC Good Food dried fruit, butter, icing sugar, mixed spice, marzipan, nutmeg, orange, eggs, sugar, self raising flour, orange juice, milk A new twist on a traditional recipe and perfect for getting the kids involved in the festivities. From BBC Good Food. STEP 1 Tip the fruit into a bowl, add the zest and juice and microwave on medium...
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| Chocolate Fruitcake Recipe - Christmas Recipe For Chocolate Fruitcake | House & Garden butter, icing sugar, apricot jam/preserve, marzipan, sweet sherry, bicarbonate of soda, orange, sultana, blueberry, sour cherry, eggs, salt, brown sugar, dark chocolate, self raising flour, flour A chocolately twist on the classic seasonal Christmas cake recipe on HOUSE - design, food and travel by House & Garden. Step 1 Place all the dried fruit in a large saucepan. Add the chocolate, bu...
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| Peek-a-boo battenberg cake recipe | BBC Good Food butter, icing sugar, apricot jam/preserve, marzipan, food coloring, almond, vanilla extract, eggs, sugar, almond essence, self raising flour, rose syrup, milk A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marizpan icing, from BBC Good Food. STEP 1 Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 1...
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| Marzipan chocolate loaf cake recipe | BBC Good Food butter, icing sugar, marzipan, golden syrup, eggs, baking powder, sugar, almond essence, cocoa powder, dark chocolate, self raising flour, double cream, milk Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids STEP 1 Heat the oven to 180C/160C fan/gas 4. Butter a...
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| Easter cake recipe - BBC Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...
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| Easy Simnel Cake Recipe | olivemagazine butter, apricot jam/preserve, mixed spice, candied peel, marzipan, golden syrup, glazed cherry, almond, orange, sultana, currant (zante), eggs, baking powder, brown sugar, self raising flour, rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1 Tip the dried fruits, cherries, mixe...
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| Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, almond, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...
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| Simnel cake recipe | BBC Good Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, brandy, self raising flour, orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1 Put the sultanas, currants and mixed peel in a bowl wi...
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| Traditional wedding cake recipe - BBC Food butter, icing sugar, apricot jam/preserve, marzipan, treacle, bicarbonate of soda, vanilla extract, cloves, cinnamon, orange, sultana, raisin, currant (zante), eggs, brown sugar, sugar, icing, self raising flour Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. To make the roses, pinch off a little icing an...
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| Baumkuchen Recipe | olivemagazine butter, marzipan, golden syrup, cornstarch, vanilla extract, vanilla pod, cinnamon, eggs, sugar, dark chocolate, white chocolate, self raising flour, dark rum, double cream Make our spiced rum Baumkuchen for a Christmas dessert. This classic German bake is known as ‘tree cake’ due to the rings visible when you cut into it STEP 1 Cream together the butter and...
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| Golden Apricot and Marzipan Loaf Cake butter, apricot jam/preserve, marzipan, almond, vanilla extract, sultana, apricot, eggs, salt, sugar, self raising flour, milk, water A recipe by Paul Hollywood, this light fruit cake is layered with chunks of marzipan for a beautiful almond flavour. Preheat the oven to 180 C/350 F/gas 4. Sift the flour and salt into a mixing bowl. ...
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| Simnel Muffins Recipe - Food.com dried fruit, butter, jelly bean, icing sugar, mixed spice, marzipan, nutmeg, eggs, sugar, chocolate, self raising flour, orange juice, milk These muffins are based on the traditional Easter Simnel cake, fruity, with marzipan baked into the center. From a little cookbook that came with the April 2006 BBC Good Food magazine. Serving Size: 1...
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| Almond puddings with Christmas pudding ice cream recipe - BBC Food butter, marzipan, cornstarch, yarrow, eggs, sugar, almond essence, vanilla ice cream, brandy, self raising flour, milk Use up any leftover Christmas pudding and marzipan in this festive sponge pudding recipe. For the Christmas pudding ice cream, mash up the Christmas pudding, then add the brandy, chopped marzipan and ...
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| Mary Berry's simnel cake recipe - BBC Food butter, apricot jam/preserve, mixed spice, marzipan, glazed cherry, almond, sultana, apricot, eggs, muscovado, self raising flour, milk Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with bu...
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| Simple Simnel Cake Recipe - Food.com butter, icing sugar, marzipan, glazed cherry, almond, orange, sultana, raisin, eggs, sugar, cointreau, self raising flour, orange juice, milk It's a quick and easy version of the Easter Classic. I got the original recipe from a Good Food Magazine and have made it for every Easter since. Don’t be put off by the long list of instruc...
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| Coffee and walnut battenberg cake recipe - BBC Food butter, icing sugar, marzipan, walnut, almond, vanilla extract, eggs, baking powder, vegetable fat spread, sugar, self raising flour, coffee, milk Try Mary Berry’s delicious variation on a classic battenberg cake. For the cake, preheat the oven to 170C/325F/Gas 3. Grease the bottom and sides of a 20cm/8in square, shallow cake tin. Cut out...
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| Stollen Biscotti | Community Recipes | Nigella's Recipes | Nigella Lawson dried cranberry, marzipan, almond, sultana, eggs, baking powder, sugar, almond essence, self raising flour, milk Stollen Biscotti is a community recipe submitted by cloud9point1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pre-heat the oven to 180 degrees ...
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| Simnel Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson dried fruit, butter, pumpkin pie spice, icing sugar, mixed spice, marzipan, nutmeg, orange, eggs, sugar, chocolate, self raising flour, orange juice, milk Simnel Muffins is a community recipe submitted by chocolate nemesis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Tip the fruit into a bowl; add...
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| Spiced Pomegranate Marzipan Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter, icing sugar, marzipan, vanilla pod, nutmeg, cinnamon, dried ginger, allspice, lemon, eggs, baking powder, sugar, almond essence, self raising flour, pomegranate juice Spiced Pomegranate Marzipan Cake is a community recipe submitted by mrsrootrient and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Spiced Almond Cak...
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| Christmas Fruit Cake Recipe by creative.chef | ifood.tv dried fruit, butter, egg whites, apple pie spice, apricot jam/preserve, candied peel, marzipan, bicarbonate of soda, eggs, light corn syrup, brown sugar, sugar, self raising flour, glycerine, lemon juice, flour Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water. Bring to a boil, then simmer for 3 minutes. Turn into a bowl and cool. Preheat the oven to 325 . Sift flours, soda and spice ...
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| Apricot Almond and Amaretto Cake Recipe by admin | ifood.tv butter, icing sugar, apricot jam/preserve, marzipan, bicarbonate of soda, almond, vanilla extract, apricot, eggs, salt, sugar, amaretto, self raising flour, sour cream, double cream, yogurt (plain), flour Preheat oven to 170 C/gas 3. Butter, flour and baseline a 23cm cake tin. Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend. Add the eggs gradually, beating well. ...
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| Recipe: Easter Fruit Cake - Hookery Cookery dried fruit, butter, icing sugar, apricot jam/preserve, mixed spice, marzipan, glazed cherry, bicarbonate of soda, date, eggs, salt, sugar, green food coloring, icing, self raising flour, milk Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan Bring to the boil then simmer for 5 minutes Allow to cool to blood-heat Sift the flower and salt and stir into mixture ...
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