Marzipan and berry muffins - Recipes - delicious.com.au butter,    icing sugar,    marzipan,    almond,    yarrow,    berries,    eggs,    sugar,    flour Keep good things coming out of the kitchen with these lovely marzipan berry muffins. 1.   Preheat the oven to 180 C. Line 6 holes of a 12-hole muffin pan with paper cases.   2.   Beat butter and 180g sug...

Peach & almond slices recipe | BBC Good Food puff pastry,    marzipan,    almond,    peach,    eggs,    creme freche A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course, from BBC Good Food magazine. STEP 1   Heat oven to...

Almond Granita Recipe | Bon Appetit marzipan,    almond,    sugar,    almond essence,    milk Almond Granita Recipe Puree all ingredients with 1 1/4 cups water in a blender until smooth. Set a fine-mesh strainer over a 9x9x2" metal baking pan; strain, discarding solids. Freeze mixture for...

Italian Pignoli Amaretti Cookies, Whats Cooking America egg whites,    marzipan,    pine nut,    almond,    salt,    honey,    sugar Gluten-free Italian Pignoli Amaretti Cookies are toasty with a creamy center. You will find they are a staple in most Italian bakeries. Preheat oven to 350 degrees F. Either line cookie sheets with pa... recipes with the same ingredients... Pignoli Cookies Recipe | Bon Appetit

Quick almond croissants recipe | delicious. magazine butter,    egg yolks,    croissant,    marzipan,    almond These easy almond croissants are the perfect treat to serve when hosting a brunch or making breakfast for someone special. Heat the oven to 200 C/180 C fan/gas 6.   In a food processor, whizz together ...

Pignoli Cookies Recipe | EatingWell egg whites,    marzipan,    pine nut,    almond,    salt,    sugar,    water This crispy-on-the-bottom-and-chewy-on-the-inside gluten-free cookie recipe is a twist on a traditional Italian holiday treat, pignoli, or pine nut cookies. Look for almond paste--a mixture of ground ...

Individual strawberry & almond tarts recipe | BBC Good Food butter,    puff pastry,    marzipan,    almond,    strawberry,    sugar Ready-made pastry and marzipan make these tarts a doddle to make for summer dinner parties, from BBC Good Food. STEP 1   Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with ... recipes with the same ingredients... Individual Strawberry & Almond Tarts Recipe by foodlover | ifood.tv

Damson slice recipe | olivemagazine puff pastry,    marzipan,    almond,    eggs,    sugar Delicious puff pastry parcels to make a speedy pie. These fruit-filled slices are packed with damsons and marzipan. Best served with lashings of custard. STEP 1   Put the damsons in a pan with the suga...

Apricot pastry whirls recipe | delicious. magazine puff pastry,    marzipan,    almond,    apricot This puff pastries recipe, made with marzipan, apricot compote and almonds, is both speedy and easy to prepare. Preheat the oven to 220 C/fan200 C/gas 7. Unroll a 375g sheet ready-rolled puff pastry o...

Cranberry Almond Bundt Cake Recipe - Food.com butter,    marzipan,    almond,    vanilla,    cranberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour Recipe from Fine Cooking Serving Size: 1 (52) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 186.6   Calories from Fat 99 g 54 %   Total Fat 11.1 g 17 %   Saturated Fat 5.4 g 27 % ...

Chez Panisse Almond Cake Recipe - Food.com butter,    marzipan,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    flour This is a fabulous cake. Cut in wedges and served with fresh berries and whipped cream Serving Size: 1 (1157) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4742.8   Calories from... recipes with the same ingredients... Almond Cake Recipe

Mincemeat and Marzipan Tea Bread Recipe - Food.com butter,    icing sugar,    marzipan,    ground beef,    almond,    eggs,    muscovado,    self raising flour This is wonderful, I found it in a Sunday paper that was lining the paint table at the school where I work, i took it, photocopied it, then put it back ;-) I'm so glad I did, it a great tea loaf t...

Rhubarb, marzipan & citrus cake recipe | BBC Good Food butter,    polenta,    marzipan,    almond,    orange,    lemon,    rhubarb,    eggs,    baking powder,    sugar,    self raising flour This rhubarb sponge with orange and lemon zest can be served warm with a dollop of creme fraiche or cool as a cake - a spring dessert or afternoon tea treat STEP 1   Heat oven to 180C/160C fan/gas 4. B...

Berry and apple crumble with marzipan recipe | delicious. magazine butter,    custard,    marzipan,    almond,    berries,    apple,    sugar,    double cream,    flour Our crumble recipe is made with frozen berries and shop-bought marzipan to cut the prep time. No stress, no faff – a great dessert made with little effort. Heat the oven to 180 C/fan160 C/ gas 4...

Pear-Frangipane Tart egg whites,    puff pastry,    marzipan,    almond,    pear,    sugar,    dark rum,    flour Frangipane is a centuries-old culinary term referring to a tart or cake filling most commonly made with ground almonds. Packaged marzipan (a paste made of almonds and sugar) makes our tart a snap to f... recipes with the same ingredients... Pear-Frangipane Tart

Tinned apricot crumble with marzipan recipe - BBC Food butter oil,    custard,    marzipan,    sunflower oil,    oats,    almond,    apricot,    demerara,    flour If you've got a tin of apricots in the cupboard, you can make this easy apricot crumble. A little marzipan is a good store cupboard way to jazz it up. Preheat the oven to 200C/180C Fan/Gas 6. Drai...

Christmas Muffins Recipe | olivemagazine marzipan,    bicarbonate of soda,    rapeseed oil,    almond,    tangerine,    eggs,    sugar,    self raising flour,    yogurt (plain) These tangerine and marzipan muffins are easy to make and ready in under an hour - serve with an afternoon cup of tea or for an indulgent weekend breakfast STEP 1   Heat the oven to 200C/fan 180C/gas 6...

Marzipan Brownies Recipe | CDKitchen.com butter,    marzipan,    bicarbonate of soda,    almond,    eggs,    salt,    sugar,    almond essence,    chocolate,    flour If you like a dense brownie, you'll love the inclusion of marzipan in the batter. It adds a hint of almond flavor and a creamy, fudge-like texture. Position rack in lower third of oven. Preheat ov...

Border Tart Recipe by Swatym | ifood.tv butter,    egg yolks,    marzipan,    cornstarch,    almond,    vanilla extract,    sugar,    milk,    flour An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for you. To make the pastry: Rub the butter into the fl...

Chocolate Amaretto Mousse Cake Recipe | CDKitchen.com butter,    heavy cream,    marzipan,    almond,    eggs,    brown sugar,    dark chocolate,    chocolate,    amaretto,    self raising flour,    milk A recipe for Chocolate Amaretto Mousse Cake made with unsweetened dark chocolate, marzipan, milk, self-rising flour, eggs, brown sugar Preheat the oven to 375 degrees F. Grease a deep 6 1/2-inch squar...

Rainbow Cookies Recipe | Bon Appetit butter,    marzipan,    bittersweet chocolate,    almond,    eggs,    orange marmalade,    salt,    sugar,    green food coloring,    red food coloring,    flour Rainbow Cookies Recipe Step 1   Preheat oven to 350 . Line three 13x9x2" metal baking pans with foil, leaving overhang; grease with 2 Tbsp. butter; set aside. Put egg whites in bowl of a stand mix...

Citronmane Danish lemon moon cake recipe - Recipes - delicious.com.au butter,    icing sugar,    marzipan,    lemon peel,    almond,    vanilla pod,    lemon,    eggs,    baking powder,    sugar,    lemon juice,    flour “Citronmane, lemon moon cake, is often sliced into a crescent shape to serve (hence the name).” 1.   Preheat oven to 160 C. Lightly grease a 22cm springform cake pan and line the base and s...

Apricot, almond and thyme tarte tatin recipe | delicious. magazine butter,    puff pastry,    icing sugar,    marzipan,    almond,    thyme,    apricot,    sugar,    milk,    flour Georgina Hayden has created this tarte tatin recipe using one of her favourite summer fruits – apricots – as well as pieces of marzipan. Heat the oven to 220 C/200 C fan/gas 7. Gently toas...

Baked Apricot and Almond Croutes | House & Garden butter,    brioche,    icing sugar,    marzipan,    almond,    lemon,    apricot,    sugar,    amaretto If your apricots are not ripe, quarter them so they soften enough Step 1   Heat the oven to 190 C/fan oven 170 C/mark 5. Put the brioche slices into a roasting tin where they can lie in a single layer....

Italian Pignoli Cookies (Cookie Mix) Recipe - Italian.Food.com various cookies,    butter,    marzipan,    pine nut,    almond,    eggs,    vegetable fat spread,    sugar Source: Betty Crocker Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts. Serving Size: 1 (20) g   Servings Per Recipe: 36   AMT. PER SERVING % DAI...

Wobbly apricot tart recipe - BBC Food butter,    icing sugar,    marzipan,    almond,    apricot,    eggs,    creme freche,    cream,    flour The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. For the pastry put the flour, icing sugar and butter into a food processor. ...

Marzipan Loaf Cake | Nigella's Recipes | Nigella Lawson butter,    gluten free baking powder,    marzipan,    almond,    vanilla,    cardamom,    eggs,    salt,    sugar,    flour Heat the oven to 170℃/150℃ Fan/325 F and drop a loaf-tin liner into a 1lb (450g) loaf tin, or line the bottom with parchment and butter the sides.   The easiest way to make this is to put e...

Almond Breakfast Bread Recipe | CDKitchen.com bread flour,    yeast,    marzipan,    cooking spray,    almond,    salt,    vegetable fat spread,    sugar,    almond essence,    milk,    water A recipe for Almond Breakfast Bread made with milk, water, bread flour, sugar, yeast, almond paste, margarine, almond extract, salt Heat milk until steaming hot (180 degrees F), and add cold water. Co...

Christmas mince pies recipe - BBC Food butter,    egg yolks,    custard,    brandy butter,    marzipan,    ground beef,    almond,    cinnamon,    sugar,    sherry,    cream,    flour These mince pies are special. The cinnamon and ground almonds give the pastry extra flavour and a beautiful texture. Put the flour in a blender with the cinnamon. Add the butter and blitz to form fine...

Marzipan berry cakes recipe - BBC Food butter,    icing sugar,    marzipan,    almond,    blueberry,    eggs,    sugar,    flour Small, warm almondy cakes are just the thing after a frosty Christmas walk. A little cream would be appropriate here. Preheat the oven to 180C/350F/Gas 4.   Cut out squares of baking parchment that wou...

Plum and almond sponge cake recipe | delicious. magazine butter,    icing sugar,    marzipan,    hazelnut,    almond,    plum,    eggs,    baking powder,    sugar,    lemon juice,    flour Gloriously moist. This plum sponge can be drizzled with icing for a teatime treat or served with custard as an indulgent pud. Preheat the oven to 180 C/fan160 C/gas 4. Lightly grease a 23cm square tin...

Marzipan Kranz (Wreath) Recipe | SparkRecipes butter,    yeast,    marzipan,    almond,    eggs,    salt,    sugar,    amaretto,    milk,    flour Combine flour, sugar, yeast, salt, 1 egg, & butter in food processor. Slowly pour milk in food processor until dough forms *might not need to use all of the milk*. Set dough aside to rise in cover...

Almond, Apricot and White Chocolate Decadence Bars (Cookie Mix) Recipe - Food.com various cookies,    butter,    marzipan,    almond,    vanilla,    apricot,    eggs,    chips,    cream cheese,    cookie/biscuit,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    whipped cream Source: Betty Crocker Apricots, cream cheese and almond paste create the wow in rich and dreamy bars. Cooking time does not include cooling or refrigeration time. Serving Size: 1 (39) g   Servings Per ...

Mince pies - olive magazine | olivemagazine shortcrust pastry,    mixed spice,    candied peel,    suet,    marzipan,    almond,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    brandy Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey. STEP 1   Mix the suet and apples, then add the dr...

Peek-a-boo battenberg cake recipe | BBC Good Food butter,    icing sugar,    apricot jam/preserve,    marzipan,    food coloring,    almond,    vanilla extract,    eggs,    sugar,    almond essence,    self raising flour,    rose syrup,    milk A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marizpan icing, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 1...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

The delicious Easter cake recipe | delicious. magazine butter,    icing sugar,    mixed spice,    marzipan,    hazelnut,    almond,    orange,    eggs,    baking powder,    sugar,    white chocolate,    chocolate,    frangelico,    hazelnut liqueur,    flour Try this recipe for our delicious Easter cake adorned with hazelnuts and marzipan. It's perfect with a cuppa or to serve as Easter dessert. Preheat the oven to 160 C/fan140 C/gas 3. Grease and lin...

Simnel Cake | Nigella's Recipes | Nigella Lawson dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    marzipan,    glazed cherry,    almond,    cinnamon,    dried ginger,    lemon,    eggs,    baking powder,    sugar,    milk,    flour I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas. Take everything you need out of the fridge so it can get to room temperature. Pr...

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