Battenberg cake recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    marzipan,    vanilla extract,    eggs,    sugar,    red food coloring,    self raising flour Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof. Preheat the oven to 190C/375F/Gas 5.   Grease a 20cm/8in square, loose-based cake tin with butter....

Pumpkin Spice Battenberg Recipe | MyRecipes butter,    egg yolks,    pumpkin pie spice,    apricot jam/preserve,    marzipan,    vanilla extract,    pumpkin,    eggs,    salt,    baking powder,    sugar,    flour A Battenberg cake has two flavors of sponge cake with a layer of jam wrapped up in a thin layer of marzipan, like a present. When cut, the layers look like a two-colored checkered pattern. Here...

Marzipan-Topped Oat Cookies Recipe | CDKitchen.com butter,    apricot jam/preserve,    marzipan,    oats,    salt,    sugar,    water,    flour A recipe for Marzipan-Topped Oat Cookies made with all-purpose flour, old-fashioned rolled oats, sugar, salt, butter, water, marzipan Preheat the oven to 375 degrees F. Butter two cookie sheets. Stir ...

Simnel Cake - Vegetarian Society apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    nutmeg,    cinnamon,    lemon,    fruit,    eggs,    vegetable fat spread,    demerara,    milk,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Line and grease a 18cm diameter round cake tin. Cream the margarine an...

Chocolate Fruitcake Recipe - Christmas Recipe For Chocolate Fruitcake | House & Garden butter,    icing sugar,    apricot jam/preserve,    marzipan,    sweet sherry,    bicarbonate of soda,    orange,    sultana,    blueberry,    sour cherry,    eggs,    salt,    brown sugar,    dark chocolate,    self raising flour,    flour A chocolately twist on the classic seasonal Christmas cake recipe on HOUSE - design, food and travel by House & Garden. Step 1   Place all the dried fruit in a large saucepan. Add the chocolate, bu...

Peek-a-boo battenberg cake recipe | BBC Good Food butter,    icing sugar,    apricot jam/preserve,    marzipan,    food coloring,    almond,    vanilla extract,    eggs,    sugar,    almond essence,    self raising flour,    rose syrup,    milk A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marizpan icing, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 1...

Easter cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

Simnel Cake | Nigella's Recipes | Nigella Lawson dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    marzipan,    glazed cherry,    almond,    cinnamon,    dried ginger,    lemon,    eggs,    baking powder,    sugar,    milk,    flour I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas. Take everything you need out of the fridge so it can get to room temperature. Pr...

Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...

Simnel cake recipe | BBC Good Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    brandy,    self raising flour,    orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1   Put the sultanas, currants and mixed peel in a bowl wi...

Traditional wedding cake recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    marzipan,    treacle,    bicarbonate of soda,    vanilla extract,    cloves,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    icing,    self raising flour Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. To make the roses, pinch off a little icing an...

Golden Apricot and Marzipan Loaf Cake butter,    apricot jam/preserve,    marzipan,    almond,    vanilla extract,    sultana,    apricot,    eggs,    salt,    sugar,    self raising flour,    milk,    water A recipe by Paul Hollywood, this light fruit cake is layered with chunks of marzipan for a beautiful almond flavour. Preheat the oven to 180 C/350 F/gas 4. Sift the flour and salt into a mixing bowl. ...

Easter simnel cake recipe | BBC Good Food dried fruit,    butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    vanilla extract,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    icing,    flour Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers STEP 1   Put the mixed drie...

Christmas cake recipe - BBC Food dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    treacle,    glazed cherry,    almond,    vanilla extract,    cinnamon,    eggs,    marmalade,    salt,    brown sugar,    brandy,    glycerine,    lemon juice,    flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...

Mary Berry's simnel cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    marzipan,    glazed cherry,    almond,    sultana,    apricot,    eggs,    muscovado,    self raising flour,    milk Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with bu...

Pear-Walnut-Marzipane-Tarte Recipe - Food.com butter,    egg yolks,    egg whites,    potato starch flour,    apricot jam/preserve,    marzipan,    cornstarch,    walnut,    almond,    pear,    eggs,    salt,    sugar,    water,    flour This wonderful, rich and sweet, yet also fruity tarte was my birthday cake this year. It is sooo yummy and perfect for autumn. Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Iced Marzipan Cookies Recipe by creative.chef | ifood.tv butter,    lemon flavoring,    apricot jam/preserve,    marzipan,    eggs,    salt,    sugar,    almond essence,    rum,    water,    flour Sift flour, sugar and salt into a bowl.   Add egg and butter, cut into small pieces.   Quickly knead together to form a smooth dough.   Add a little water if necessary.   Chill for 30 minutes.   Preheat th...

Simnel Biscuits Recipe by admin | ifood.tv butter,    vanilla sugar,    apricot jam/preserve,    marzipan,    vegetable fat spread,    sugar,    icing,    flour Lightly grease a baking tray.   Cream the butter or margarine with the sugar until very soft, light and fluffy, then gradually work the flour into this creamed mixture to make a firm dough.   Knead ligh...

Iced Petits Fours - Recipe #20560 - Foodgeeks butter,    egg whites,    apricot jam/preserve,    marzipan,    food coloring,    almond,    vanilla extract,    eggs,    jam/preserve,    light corn syrup,    sugar,    almond essence,    brandy,    lemon juice,    water,    flour Try this recipe for Iced Petits Fours on Foodgeeks.com TO MAKE TOPPING, press jam through a fine strainer into a small saucepan; stir in water. Cook, stirring, 1 to 2 minutes or until mixture is smoot...

Christmas Fruit Cake Recipe by creative.chef | ifood.tv dried fruit,    butter,    egg whites,    apple pie spice,    apricot jam/preserve,    candied peel,    marzipan,    bicarbonate of soda,    eggs,    light corn syrup,    brown sugar,    sugar,    self raising flour,    glycerine,    lemon juice,    flour Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water.   Bring to a boil, then simmer for 3 minutes.   Turn into a bowl and cool.   Preheat the oven to 325 .   Sift flours, soda and spice ...

Apricot Almond and Amaretto Cake Recipe by admin | ifood.tv butter,    icing sugar,    apricot jam/preserve,    marzipan,    bicarbonate of soda,    almond,    vanilla extract,    apricot,    eggs,    salt,    sugar,    amaretto,    self raising flour,    sour cream,    double cream,    yogurt (plain),    flour Preheat oven to 170 C/gas 3.   Butter, flour and baseline a 23cm cake tin.   Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend.   Add the eggs gradually, beating well.   ...

Recipe: Easter Fruit Cake - Hookery Cookery dried fruit,    butter,    icing sugar,    apricot jam/preserve,    mixed spice,    marzipan,    glazed cherry,    bicarbonate of soda,    date,    eggs,    salt,    sugar,    green food coloring,    icing,    self raising flour,    milk Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan   Bring to the boil then simmer for 5 minutes   Allow to cool to blood-heat   Sift the flower and salt and stir into mixture ...

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