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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marzipan
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeMary Berry's mincemeat and marzipan tart recipe - BBC Food
butter,    icing sugar,    marzipan,    ground beef,    eggs,    brandy,    flour
Mary Berry shows you the easiest way to make mince pies en masse! A hidden layer of marzipan is a lovely surprise, or make it easier by grating it on top.
Preheat the oven to 200C/180C Fan/Gas 6.   Fo...


picture of recipeFrosted fruit mince muffins - Recipes - delicious.com.au
dried fruit,    butter,    mixed spice,    marzipan,    orange,    eggs,    sugar,    brandy,    self raising flour,    milk
Create a holiday centrepiece that everyone will be rushing to eat. These beautiful muffins taste as good as they look.
1.   Combine fruit in a bowl with rind, juice and brandy. Set aside for 30 minutes...


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picture of recipeEaster simnel truffles recipe - BBC Food
icing sugar,    marzipan,    nutmeg,    cinnamon,    muscovado,    cocoa powder,    dark chocolate,    brandy,    double cream,    milk
Chocolate truffles are a decadent treat at any time but this Easter version is irresistible.
For the ganache, put the milk or cream, spices and sugar into a saucepan and bring to a simmer. Place the ...


picture of recipeRaspberry, Marzipan and Brandy Ice Cream with Lemon Palmiers - Vegetarian Society
puff pastry,    custard,    marzipan,    lemon peel,    cashew,    raspberry,    sugar,    brandy
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
For the ice cream: Liquidize ground cashews, 100g raspberries, soya cu...


picture of recipeSimnel cake sour recipe | BBC Good Food
mixed spice,    marzipan,    orange peel,    cinnamon,    dried ginger,    orange,    lemon,    sugar,    madeira,    amaretto,    kirsch,    brandy,    ice
Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass
STEP 1   Start...


picture of recipeMince pies - olive magazine | olivemagazine
shortcrust pastry,    mixed spice,    candied peel,    suet,    marzipan,    almond,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    brandy
Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey.
STEP 1   Mix the suet and apples, then add the dr...


picture of recipeChristmas apple crumble recipe - BBC Food
butter,    custard,    marzipan,    ground beef,    almond,    nutmeg,    cinnamon,    lemon,    pear,    apple,    salt,    sugar,    brandy,    flour
This Christmas twist on the apple crumble is a great way to use up marzipan and the jar of mincemeat you have leftover. Let’s get ready to crumble.
Preheat the oven to 180C/160C Fan/Gas 4.   Peel...


picture of recipeSimnel cake recipe | BBC Good Food
butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    brandy,    self raising flour,    orange juice
Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan
STEP 1   Put the sultanas, currants and mixed peel in a bowl wi...


picture of recipeChristmas cake recipe - BBC Food
dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    treacle,    glazed cherry,    almond,    vanilla extract,    cinnamon,    eggs,    marmalade,    salt,    brown sugar,    brandy,    glycerine,    lemon juice,    flour
This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas.
Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...


picture of recipeAlmond puddings with Christmas pudding ice cream recipe - BBC Food
butter,    marzipan,    cornstarch,    yarrow,    eggs,    sugar,    almond essence,    vanilla ice cream,    brandy,    self raising flour,    milk
Use up any leftover Christmas pudding and marzipan in this festive sponge pudding recipe.
For the Christmas pudding ice cream, mash up the Christmas pudding, then add the brandy, chopped marzipan and ...


picture of recipeYorkshire tea cake recipe - BBC Food
butter,    bread flour,    marzipan,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    orange marmalade,    marmalade,    baking powder,    honey,    brown sugar,    brandy,    rose syrup,    black tea
Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake.
Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. ...


picture of recipeChocolate Marzipan Cherries | Community Recipes | Nigella's Recipes | Nigella Lawson
marzipan,    glazed cherry,    dark chocolate,    chocolate,    brandy,    rum
Chocolate Marzipan Cherries is a community recipe submitted by Konstant Kraver and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Line a baking tray ...


picture of recipeIced Petits Fours - Recipe #20560 - Foodgeeks
butter,    egg whites,    apricot jam/preserve,    marzipan,    food coloring,    almond,    vanilla extract,    eggs,    jam/preserve,    light corn syrup,    sugar,    almond essence,    brandy,    lemon juice,    water,    flour
Try this recipe for Iced Petits Fours on Foodgeeks.com
TO MAKE TOPPING, press jam through a fine strainer into a small saucepan; stir in water. Cook, stirring, 1 to 2 minutes or until mixture is smoot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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