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 Semlor buns recipe | delicious. magazine
butter, bread flour, yeast, icing sugar, marzipan, cinnamon, eggs, baking powder, sugar, double cream, milk
These cream and marzipan filled semla buns (semlor) are a traditional Scandinavian treat in the run-up to Easter. Dig in.
Crumble the fresh yeast (or tip the dried yeast) into a large bowl. Melt the b...
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|  Almond Breakfast Bread Recipe | CDKitchen.com
bread flour, yeast, marzipan, cooking spray, almond, salt, vegetable fat spread, sugar, almond essence, milk, water
A recipe for Almond Breakfast Bread made with milk, water, bread flour, sugar, yeast, almond paste, margarine, almond extract, salt
Heat milk until steaming hot (180 degrees F), and add cold water. Co...
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 Cardamom whirls recipe | BBC Good Food
butter, bread flour, yeast, marzipan, cardamom, eggs, sugar, milk
These beautifully spiced Swedish-style pastries are fantastic with a cup of coffee , from BBC Good Food magazine.
STEP 1 Tip the flour and 1 tsp salt into a food processor fitted with a dough blade....
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|  Cinnamon Swirls Recipe | olivemagazine
butter, bread flour, yeast, marzipan, cinnamon, salt, sugar, dark chocolate, milk
Try this recipe for chocolate-drizzled cinnamon swirls from East London’s newest Danish bakery, The Bread Station. Enjoy them for an indulgent breakfast
STEP 1 Melt the butter by stirring into ...
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|  Poached pear brioche with vanilla creme anglaise recipe - BBC Food
butter, egg yolks, bread flour, yeast, marzipan, vanilla pod, lemon, pear, eggs, salt, sugar, double cream, milk
Poached pear is perfect topped on brioche and drizzled with a silky vanilla creme anglaise.
For the brioche, place the flour, sugar, yeast, salt, milk and egg together in a bowl and beat for 3-4 minut...
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|  Yorkshire tea cake recipe - BBC Food
butter, bread flour, marzipan, nutmeg, cinnamon, sultana, raisin, currant (zante), eggs, orange marmalade, marmalade, baking powder, honey, brown sugar, brandy, rose syrup, black tea
Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake.
Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. ...
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