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Simnel Cake - Vegetarian Society apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, nutmeg, cinnamon, lemon, fruit, eggs, vegetable fat spread, demerara, milk, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Line and grease a 18cm diameter round cake tin. Cream the margarine an...
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| Mince pies - olive magazine | olivemagazine shortcrust pastry, mixed spice, candied peel, suet, marzipan, almond, lemon, sultana, raisin, currant (zante), apple, muscovado, brandy Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey. STEP 1 Mix the suet and apples, then add the dr...
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Easter cake recipe - BBC Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...
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| Easy Simnel Cake Recipe | olivemagazine butter, apricot jam/preserve, mixed spice, candied peel, marzipan, golden syrup, glazed cherry, almond, orange, sultana, currant (zante), eggs, baking powder, brown sugar, self raising flour, rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1 Tip the dried fruits, cherries, mixe...
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| Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, almond, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...
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| Simnel cake recipe | BBC Good Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, brandy, self raising flour, orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1 Put the sultanas, currants and mixed peel in a bowl wi...
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| Easter simnel cake recipe | BBC Good Food dried fruit, butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, almond, vanilla extract, orange, lemon, sultana, raisin, currant (zante), eggs, baking powder, sugar, icing, flour Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers STEP 1 Put the mixed drie...
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| Christmas cake recipe - BBC Food dried fruit, butter, egg whites, icing sugar, apricot jam/preserve, mixed spice, candied peel, marzipan, treacle, glazed cherry, almond, vanilla extract, cinnamon, eggs, marmalade, salt, brown sugar, brandy, glycerine, lemon juice, flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...
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| Christmas Fruit Cake Recipe by creative.chef | ifood.tv dried fruit, butter, egg whites, apple pie spice, apricot jam/preserve, candied peel, marzipan, bicarbonate of soda, eggs, light corn syrup, brown sugar, sugar, self raising flour, glycerine, lemon juice, flour Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water. Bring to a boil, then simmer for 3 minutes. Turn into a bowl and cool. Preheat the oven to 325 . Sift flours, soda and spice ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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