Tinned apricot crumble with marzipan recipe - BBC Food butter oil,    custard,    marzipan,    sunflower oil,    oats,    almond,    apricot,    demerara,    flour If you've got a tin of apricots in the cupboard, you can make this easy apricot crumble. A little marzipan is a good store cupboard way to jazz it up. Preheat the oven to 200C/180C Fan/Gas 6. Drai...

Simnel Cake - Vegetarian Society apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    nutmeg,    cinnamon,    lemon,    fruit,    eggs,    vegetable fat spread,    demerara,    milk,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Line and grease a 18cm diameter round cake tin. Cream the margarine an...

Marzipan Eccles tarts recipe | BBC Good Food dried fruit,    puff pastry,    marzipan,    cloves,    cinnamon,    sultana,    raisin,    currant (zante),    pear,    apple,    eggs,    demerara,    flour This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies, from BBC Good Food. STEP 1   Mix the dried fruit, grated apple or pear, Demerara su...

The world's best crumble recipe | delicious. magazine butter,    custard,    marzipan,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    blackberry,    apple,    demerara,    cream,    flour Honestly, this is the world's best crumble... Make the most of British apples with this apple crumble recipe flavoured with ginger and clove. Preheat the oven to 200 C/fan180 C/gas 6. Peel, core a...

A recipe for spiced apple, mincemeat and marzipan log | House & Garden butter,    phyllo pastry,    icing sugar,    mixed spice,    marzipan,    ground beef,    cinnamon,    lemon,    apple,    demerara,    vanilla ice cream,    apple juice,    creme freche,    whipped cream Chef Sally Clarke of London's W8 restaurant shares this sweet and spicy recipe, perfect as a post-Christmas lunch pudding Step 1   First prepare the filling. Peel, core and quarter all the apples, ...

Bakewell Blondies Recipe | olivemagazine butter,    egg yolks,    marzipan,    glazed cherry,    almond,    vanilla extract,    eggs,    salt,    baking powder,    demerara,    brown sugar,    sugar,    almond essence,    flour A blondie taken to the next level with the classic flavour and ingredients of a cherry bakewell STEP 1   Heat the oven to 180C/fan 160C/gas 4. Lightly butter a 20cm x 30cm brownie tin and line with a s...

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