Semlor buns recipe | delicious. magazine butter,    bread flour,    yeast,    icing sugar,    marzipan,    cinnamon,    eggs,    baking powder,    sugar,    double cream,    milk These cream and marzipan filled semla buns (semlor) are a traditional Scandinavian treat in the run-up to Easter. Dig in. Crumble the fresh yeast (or tip the dried yeast) into a large bowl. Melt the b...

Marzipan chocolate loaf cake recipe | BBC Good Food butter,    icing sugar,    marzipan,    golden syrup,    eggs,    baking powder,    sugar,    almond essence,    cocoa powder,    dark chocolate,    self raising flour,    double cream,    milk Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids STEP 1   Heat the oven to 180C/160C fan/gas 4. Butter a...

Baumkuchen Recipe | olivemagazine butter,    marzipan,    golden syrup,    cornstarch,    vanilla extract,    vanilla pod,    cinnamon,    eggs,    sugar,    dark chocolate,    white chocolate,    self raising flour,    dark rum,    double cream Make our spiced rum Baumkuchen for a Christmas dessert. This classic German bake is known as ‘tree cake’ due to the rings visible when you cut into it STEP 1   Cream together the butter and...

White Chocolate and Ginger Cheesecake butter,    icing sugar,    marzipan,    vanilla extract,    ginger root,    eggs,    cream cheese,    cookie/biscuit,    red food coloring,    dark chocolate,    white chocolate,    sour cream,    double cream Nobody will be able to resist Mary Berry's delicious White Chocolate and Ginger Cheesecake as seen on BBC2 's The Great British Bake Off Festive Masterclass. Preheat the oven to 170C/325F/Gas ...

Milk and white chocolate tart recipe - BBC Food butter,    marzipan,    eggs,    salt,    sugar,    milk chocolate,    white chocolate,    amaretto,    double cream,    flour An incredibly indulgent and impressive chocolate tart that has not 1 or 2 but 3 types of chocolate. To make the pastry, put the flour, butter and sugar into a food processor and pulse until the mixtur...

Poached pear brioche with vanilla creme anglaise recipe - BBC Food butter,    egg yolks,    bread flour,    yeast,    marzipan,    vanilla pod,    lemon,    pear,    eggs,    salt,    sugar,    double cream,    milk Poached pear is perfect topped on brioche and drizzled with a silky vanilla creme anglaise. For the brioche, place the flour, sugar, yeast, salt, milk and egg together in a bowl and beat for 3-4 minut...

Strawberry and almond cream parfait egg yolks,    marzipan,    cooking spray,    almond,    vanilla pod,    strawberry,    salt,    brown sugar,    sugar,    double cream,    milk,    flour 1) In a medium bowl, whisk together sugar, flour and egg yolks until thick and smooth, 3 to 5 minutes. 2) In a medium pot, bring the milk and vanilla pod to a gentle boil. Pour about half of the milk ...

Apricot Almond and Amaretto Cake Recipe by admin | ifood.tv butter,    icing sugar,    apricot jam/preserve,    marzipan,    bicarbonate of soda,    almond,    vanilla extract,    apricot,    eggs,    salt,    sugar,    amaretto,    self raising flour,    sour cream,    double cream,    yogurt (plain),    flour Preheat oven to 170 C/gas 3.   Butter, flour and baseline a 23cm cake tin.   Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend.   Add the eggs gradually, beating well.   ...

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