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 marzipan
 glazed cherry

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picture of recipeSimnel Cake - Vegetarian Society
apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    nutmeg,    cinnamon,    lemon,    fruit,    eggs,    vegetable fat spread,    demerara,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Line and grease a 18cm diameter round cake tin. Cream the margarine an...


picture of recipeEaster cake recipe - BBC Food
butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour
Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits.
Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...


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picture of recipeEasy Simnel Cake Recipe | olivemagazine
butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum
Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday
STEP 1   Tip the dried fruits, cherries, mixe...


picture of recipeSimnel Cake | Nigella's Recipes | Nigella Lawson
dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    marzipan,    glazed cherry,    almond,    cinnamon,    dried ginger,    lemon,    eggs,    baking powder,    sugar,    milk,    flour
I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas.
Take everything you need out of the fridge so it can get to room temperature. Pr...


picture of recipeMary Berry Easter Simnel Cake Recipe | Easy Easter Bake
butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour
This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping.
1. Pre-heat the oven to 150 C/Fan 130...


picture of recipeBakewell Blondies Recipe | olivemagazine
butter,    egg yolks,    marzipan,    glazed cherry,    almond,    vanilla extract,    eggs,    salt,    baking powder,    demerara,    brown sugar,    sugar,    almond essence,    flour
A blondie taken to the next level with the classic flavour and ingredients of a cherry bakewell
STEP 1   Heat the oven to 180C/fan 160C/gas 4. Lightly butter a 20cm x 30cm brownie tin and line with a s...


picture of recipeSimnel cake recipe | BBC Good Food
butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    brandy,    self raising flour,    orange juice
Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan
STEP 1   Put the sultanas, currants and mixed peel in a bowl wi...


picture of recipeEaster simnel cake recipe | BBC Good Food
dried fruit,    butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    vanilla extract,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    icing,    flour
Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers
STEP 1   Put the mixed drie...


picture of recipeChristmas cake recipe - BBC Food
dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    treacle,    glazed cherry,    almond,    vanilla extract,    cinnamon,    eggs,    marmalade,    salt,    brown sugar,    brandy,    glycerine,    lemon juice,    flour
This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas.
Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...


picture of recipeMary Berry's simnel cake recipe - BBC Food
butter,    apricot jam/preserve,    mixed spice,    marzipan,    glazed cherry,    almond,    sultana,    apricot,    eggs,    muscovado,    self raising flour,    milk
Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful.
Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with bu...


picture of recipeSimple Simnel Cake Recipe - Food.com
butter,    icing sugar,    marzipan,    glazed cherry,    almond,    orange,    sultana,    raisin,    eggs,    sugar,    cointreau,    self raising flour,    orange juice,    milk
It's a quick and easy version of the Easter Classic. I got the original recipe from a Good Food Magazine and have made it for every Easter since. Don’t be put off by the long list of instruc...


picture of recipeChocolate Marzipan Cherries | Community Recipes | Nigella's Recipes | Nigella Lawson
marzipan,    glazed cherry,    dark chocolate,    chocolate,    brandy,    rum
Chocolate Marzipan Cherries is a community recipe submitted by Konstant Kraver and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Line a baking tray ...


picture of recipeNoel Bell Fruit Cake Recipe by the.instructor | ifood.tv
butter,    candied fruit,    marzipan,    glazed cherry,    pecan,    mace,    cloves,    cinnamon,    raisin,    apricot,    eggs,    baking powder,    vegetable fat spread,    brown sugar,    irish whisky,    flour
GETTING READY   1) Preheat the oven to 300 F.   2) Lightly grease a 9x5x3 loaf pan.   3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves.   MAKING   4) In a bowl, beat butter or m...


picture of recipeRecipe: Easter Fruit Cake - Hookery Cookery
dried fruit,    butter,    icing sugar,    apricot jam/preserve,    mixed spice,    marzipan,    glazed cherry,    bicarbonate of soda,    date,    eggs,    salt,    sugar,    green food coloring,    icing,    self raising flour,    milk
Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan   Bring to the boil then simmer for 5 minutes   Allow to cool to blood-heat   Sift the flower and salt and stir into mixture ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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