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Simnel Cake - Vegetarian Society apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, nutmeg, cinnamon, lemon, fruit, eggs, vegetable fat spread, demerara, milk, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Line and grease a 18cm diameter round cake tin. Cream the margarine an...
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| Easter cake recipe - BBC Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...
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Easy Simnel Cake Recipe | olivemagazine butter, apricot jam/preserve, mixed spice, candied peel, marzipan, golden syrup, glazed cherry, almond, orange, sultana, currant (zante), eggs, baking powder, brown sugar, self raising flour, rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1 Tip the dried fruits, cherries, mixe...
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| Simnel Cake | Nigella's Recipes | Nigella Lawson dried fruit, butter, egg whites, icing sugar, apricot jam/preserve, marzipan, glazed cherry, almond, cinnamon, dried ginger, lemon, eggs, baking powder, sugar, milk, flour I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas. Take everything you need out of the fridge so it can get to room temperature. Pr...
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| Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, almond, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...
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| Bakewell Blondies Recipe | olivemagazine butter, egg yolks, marzipan, glazed cherry, almond, vanilla extract, eggs, salt, baking powder, demerara, brown sugar, sugar, almond essence, flour A blondie taken to the next level with the classic flavour and ingredients of a cherry bakewell STEP 1 Heat the oven to 180C/fan 160C/gas 4. Lightly butter a 20cm x 30cm brownie tin and line with a s...
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| Simnel cake recipe | BBC Good Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, brandy, self raising flour, orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1 Put the sultanas, currants and mixed peel in a bowl wi...
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| Easter simnel cake recipe | BBC Good Food dried fruit, butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, almond, vanilla extract, orange, lemon, sultana, raisin, currant (zante), eggs, baking powder, sugar, icing, flour Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers STEP 1 Put the mixed drie...
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| Christmas cake recipe - BBC Food dried fruit, butter, egg whites, icing sugar, apricot jam/preserve, mixed spice, candied peel, marzipan, treacle, glazed cherry, almond, vanilla extract, cinnamon, eggs, marmalade, salt, brown sugar, brandy, glycerine, lemon juice, flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...
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| Mary Berry's simnel cake recipe - BBC Food butter, apricot jam/preserve, mixed spice, marzipan, glazed cherry, almond, sultana, apricot, eggs, muscovado, self raising flour, milk Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with bu...
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| Simple Simnel Cake Recipe - Food.com butter, icing sugar, marzipan, glazed cherry, almond, orange, sultana, raisin, eggs, sugar, cointreau, self raising flour, orange juice, milk It's a quick and easy version of the Easter Classic. I got the original recipe from a Good Food Magazine and have made it for every Easter since. Don’t be put off by the long list of instruc...
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| Chocolate Marzipan Cherries | Community Recipes | Nigella's Recipes | Nigella Lawson marzipan, glazed cherry, dark chocolate, chocolate, brandy, rum Chocolate Marzipan Cherries is a community recipe submitted by Konstant Kraver and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Line a baking tray ...
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| Noel Bell Fruit Cake Recipe by the.instructor | ifood.tv butter, candied fruit, marzipan, glazed cherry, pecan, mace, cloves, cinnamon, raisin, apricot, eggs, baking powder, vegetable fat spread, brown sugar, irish whisky, flour GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a 9x5x3 loaf pan. 3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves. MAKING 4) In a bowl, beat butter or m...
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| Recipe: Easter Fruit Cake - Hookery Cookery dried fruit, butter, icing sugar, apricot jam/preserve, mixed spice, marzipan, glazed cherry, bicarbonate of soda, date, eggs, salt, sugar, green food coloring, icing, self raising flour, milk Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan Bring to the boil then simmer for 5 minutes Allow to cool to blood-heat Sift the flower and salt and stir into mixture ...
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