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 From-the-Heart Petits Fours Recipe | MyRecipes
pound cake, marzipan, food coloring, raspberry jam/preserve, light corn syrup, sugar, water
Petits fours are simply bite-size frosted cakes. You'll find marzipan in the spice aisle of your supermarket. The glaze on these hearts works best when heated only once, so prepare all your cakes,...
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|  Iced Petits Fours - Recipe #20560 - Foodgeeks
butter, egg whites, apricot jam/preserve, marzipan, food coloring, almond, vanilla extract, eggs, jam/preserve, light corn syrup, sugar, almond essence, brandy, lemon juice, water, flour
Try this recipe for Iced Petits Fours on Foodgeeks.com
TO MAKE TOPPING, press jam through a fine strainer into a small saucepan; stir in water. Cook, stirring, 1 to 2 minutes or until mixture is smoot...
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Christmas Fruit Cake Recipe by creative.chef | ifood.tv
dried fruit, butter, egg whites, apple pie spice, apricot jam/preserve, candied peel, marzipan, bicarbonate of soda, eggs, light corn syrup, brown sugar, sugar, self raising flour, glycerine, lemon juice, flour
Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water. Bring to a boil, then simmer for 3 minutes. Turn into a bowl and cool. Preheat the oven to 325 . Sift flours, soda and spice ...
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