Simnel cake cupcakes recipe - BBC Food icing sugar,    mixed spice,    marzipan,    sunflower oil,    vanilla extract,    raisin,    currant (zante),    eggs,    baking powder,    cream cheese,    honey,    sugar,    flour Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 paper m...

Simnel Cake - Vegetarian Society apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    nutmeg,    cinnamon,    lemon,    fruit,    eggs,    vegetable fat spread,    demerara,    milk,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Line and grease a 18cm diameter round cake tin. Cream the margarine an...

Simnel cake sour recipe | BBC Good Food mixed spice,    marzipan,    orange peel,    cinnamon,    dried ginger,    orange,    lemon,    sugar,    madeira,    amaretto,    kirsch,    brandy,    ice Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass STEP 1   Start...

Mince pies - olive magazine | olivemagazine shortcrust pastry,    mixed spice,    candied peel,    suet,    marzipan,    almond,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    brandy Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey. STEP 1   Mix the suet and apples, then add the dr...

Easter cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

The delicious Easter cake recipe | delicious. magazine butter,    icing sugar,    mixed spice,    marzipan,    hazelnut,    almond,    orange,    eggs,    baking powder,    sugar,    white chocolate,    chocolate,    frangelico,    hazelnut liqueur,    flour Try this recipe for our delicious Easter cake adorned with hazelnuts and marzipan. It's perfect with a cuppa or to serve as Easter dessert. Preheat the oven to 160 C/fan140 C/gas 3. Grease and lin...

Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...

A recipe for spiced apple, mincemeat and marzipan log | House & Garden butter,    phyllo pastry,    icing sugar,    mixed spice,    marzipan,    ground beef,    cinnamon,    lemon,    apple,    demerara,    vanilla ice cream,    apple juice,    creme freche,    whipped cream Chef Sally Clarke of London's W8 restaurant shares this sweet and spicy recipe, perfect as a post-Christmas lunch pudding Step 1   First prepare the filling. Peel, core and quarter all the apples, ...

Simnel cake recipe | BBC Good Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    brandy,    self raising flour,    orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1   Put the sultanas, currants and mixed peel in a bowl wi...

Easter simnel cake recipe | BBC Good Food dried fruit,    butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    vanilla extract,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    icing,    flour Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers STEP 1   Put the mixed drie...

Christmas cake recipe - BBC Food dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    treacle,    glazed cherry,    almond,    vanilla extract,    cinnamon,    eggs,    marmalade,    salt,    brown sugar,    brandy,    glycerine,    lemon juice,    flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...

Wicklewood’s Gluten Free Stollen Recipe - Food.com dried fruit,    butter,    yeast,    icing sugar,    mixed spice,    marzipan,    gluten,    almond,    sugar,    lemon juice,    milk,    flour Stollen is a German fruitbread traditionally eaten at Christmas, the design of the loaf is said to represent the baby Jesus wrapped in swaddling, which I find so sweet, but not as sweet as the delicio...

Simnel Muffins Recipe - Food.com dried fruit,    butter,    jelly bean,    icing sugar,    mixed spice,    marzipan,    nutmeg,    eggs,    sugar,    chocolate,    self raising flour,    orange juice,    milk These muffins are based on the traditional Easter Simnel cake, fruity, with marzipan baked into the center. From a little cookbook that came with the April 2006 BBC Good Food magazine. Serving Size: 1...

Mary Berry's simnel cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    marzipan,    glazed cherry,    almond,    sultana,    apricot,    eggs,    muscovado,    self raising flour,    milk Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with bu...

Hot Cross Buns | Australia's Best Recipes dried fruit,    butter,    yeast,    icing sugar,    mixed spice,    marzipan,    eggs,    salt,    brown sugar,    milk,    flour These hot cross buns are the traditional ones. Takes a bit of time, but worth it in the end. Delicious toasted with some real butter and some cinnamon sugar! Put the flour, yeast, salt, mixed spice an...

Christmas Bundt Cake butter,    icing sugar,    mixed spice,    marzipan,    ground beef,    walnut,    pecan,    orange,    eggs,    baking powder,    muscovado,    buttermilk,    flour Preheat the oven to 170 C fan and make sure your bundt tin is very well greased.   Cream the butter, sugar and orange zest until very well combined and the sugar has more or less dissolved into the but...

Simnel Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson dried fruit,    butter,    pumpkin pie spice,    icing sugar,    mixed spice,    marzipan,    nutmeg,    orange,    eggs,    sugar,    chocolate,    self raising flour,    orange juice,    milk Simnel Muffins is a community recipe submitted by chocolate nemesis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Tip the fruit into a bowl; add...

Recipe: Easter Fruit Cake - Hookery Cookery dried fruit,    butter,    icing sugar,    apricot jam/preserve,    mixed spice,    marzipan,    glazed cherry,    bicarbonate of soda,    date,    eggs,    salt,    sugar,    green food coloring,    icing,    self raising flour,    milk Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan   Bring to the boil then simmer for 5 minutes   Allow to cool to blood-heat   Sift the flower and salt and stir into mixture ...

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