Mince pies - olive magazine | olivemagazine shortcrust pastry,    mixed spice,    candied peel,    suet,    marzipan,    almond,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    brandy Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey. STEP 1   Mix the suet and apples, then add the dr...

Easter cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...

Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...

Simnel cake recipe | BBC Good Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    brandy,    self raising flour,    orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1   Put the sultanas, currants and mixed peel in a bowl wi...

Honey Chocolate Cake | Nigella's Recipes | Nigella Lawson butter,    icing sugar,    marzipan,    bittersweet chocolate,    bicarbonate of soda,    almond,    eggs,    honey,    muscovado,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    water,    flour I have something of a weakness for bees, and have wondered for years how I could incorporate them in a cake of my own. Take whatever you need out of the fridge so that all the ingredients can come to ...

Mary Berry's simnel cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    marzipan,    glazed cherry,    almond,    sultana,    apricot,    eggs,    muscovado,    self raising flour,    milk Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with bu...

Christmas Bundt Cake butter,    icing sugar,    mixed spice,    marzipan,    ground beef,    walnut,    pecan,    orange,    eggs,    baking powder,    muscovado,    buttermilk,    flour Preheat the oven to 170 C fan and make sure your bundt tin is very well greased.   Cream the butter, sugar and orange zest until very well combined and the sugar has more or less dissolved into the but...

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