Damson slice recipe | olivemagazine puff pastry,    marzipan,    almond,    eggs,    sugar Delicious puff pastry parcels to make a speedy pie. These fruit-filled slices are packed with damsons and marzipan. Best served with lashings of custard. STEP 1   Put the damsons in a pan with the suga...

Apricot pastry whirls recipe | delicious. magazine puff pastry,    marzipan,    almond,    apricot This puff pastries recipe, made with marzipan, apricot compote and almonds, is both speedy and easy to prepare. Preheat the oven to 220 C/fan200 C/gas 7. Unroll a 375g sheet ready-rolled puff pastry o...

Little pear tartlets - Recipes - delicious.com.au puff pastry,    icing sugar,    marzipan,    vanilla pod,    lemon,    pear,    eggs,    sugar,    cream Sitting here on pillows of puff pastry with a light dusting of icing sugar, poached pears make for the perfect autumn dessert. 1.   Peel pears and rub surface with cut side of lemon. Place sugar in a s...

Apples and pears in pyjamas recipe : SBS Food puff pastry,    icing sugar,    marzipan,    raisin,    cranberry,    pear,    apple,    eggs,    milk Presentation rings can be used to support the fruit while baking (see Note).   The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.   Preheat oven to 180...

Pear-Frangipane Tart egg whites,    puff pastry,    marzipan,    almond,    pear,    sugar,    dark rum,    flour Frangipane is a centuries-old culinary term referring to a tart or cake filling most commonly made with ground almonds. Packaged marzipan (a paste made of almonds and sugar) makes our tart a snap to f... recipes with the same ingredients... Pear-Frangipane Tart

Little strawberry galettes with chantilly cream - Recipes - delicious.com.au butter,    puff pastry,    icing sugar,    marzipan,    vanilla pod,    strawberry,    strawberry jam/preserve,    sugar,    cream These delightful little galettes are surprisingly simple to make. 1.   Preheat the oven to 190 C. Line a large baking tray with baking paper.   2.   Cut four 14cm circles from the pastry, then lightly sc...

Apple in a dressing gown (apfel im schlafrock) recipe : SBS Food egg yolks,    puff pastry,    icing sugar,    marzipan,    hazelnut,    vanilla pod,    sultana,    apple,    sugar,    milk Soak sultanas in 2 tbsp hot water and sugar for 15 minutes to rehydrate. Stir in hazelnut meal. Fill apple cores with two-thirds of the sultana mixture, then fill the top of each core with a little ma...

Apricot, almond and thyme tarte tatin recipe | delicious. magazine butter,    puff pastry,    icing sugar,    marzipan,    almond,    thyme,    apricot,    sugar,    milk,    flour Georgina Hayden has created this tarte tatin recipe using one of her favourite summer fruits – apricots – as well as pieces of marzipan. Heat the oven to 220 C/200 C fan/gas 7. Gently toas...

Raspberry, Marzipan and Brandy Ice Cream with Lemon Palmiers - Vegetarian Society puff pastry,    custard,    marzipan,    lemon peel,    cashew,    raspberry,    sugar,    brandy Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. For the ice cream: Liquidize ground cashews, 100g raspberries, soya cu...

Marzipan Eccles tarts recipe | BBC Good Food dried fruit,    puff pastry,    marzipan,    cloves,    cinnamon,    sultana,    raisin,    currant (zante),    pear,    apple,    eggs,    demerara,    flour This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies, from BBC Good Food. STEP 1   Mix the dried fruit, grated apple or pear, Demerara su...

Raspberry Linzer Cheese Danishes Recipe - Food.com heavy cream,    puff pastry,    marzipan,    almond,    vanilla extract,    eggs,    raspberry jam/preserve,    salt,    cream cheese,    sugar This makes such a gorgeous presentation and even a novice can handle the prep. Something for Christmas or Easter morning, brunch, dessert or simply to make any day special. From Rachel Ray. Serving Si...

Plum and Marzipan Pastries Recipe by sweet.chef | ifood.tv plum jam/preserve,    puff pastry,    marzipan,    almond,    plum,    eggs,    water 1. Preheat the oven to 220 C/425 F/ Gas 7. Unroll the pastry, cut it into six equal squares and then place on one or two dampened baking sheets.   2. Halve and stone (pit) the red plums. Using a small ...

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