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 Jammie dodgers recipe | delicious. magazine
butter, marzipan, raspberry jam/preserve, sugar, buttermilk, milk, flour
Eaten plain or dunked in tea, these jammy raspberry shortcake sandwiches have perfect sweet, stickiness and subtle almond creaminess
For the almond cream filling, grate the marzipan into a food proces...
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|  Gingerbread Ravioli Recipe - Food.com
dried fruit, butter, ginger bread, marzipan, walnut, coconut, raisin, eggs, raspberry jam/preserve, strawberry jam/preserve, salt, honey, sugar, green food coloring, red food coloring, cocoa powder, white chocolate, rum, milk, flour
Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...
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 Next level bakewell tart recipe | BBC Good Food
butter, egg yolks, icing sugar, marzipan, almond, vanilla extract, raspberry, eggs, raspberry jam/preserve, sugar, lemon juice, clotted cream, flour
Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane
STEP 1 For the pastry, rub the butter i...
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|  Raspberry Linzer Cheese Danishes Recipe - Food.com
heavy cream, puff pastry, marzipan, almond, vanilla extract, eggs, raspberry jam/preserve, salt, cream cheese, sugar
This makes such a gorgeous presentation and even a novice can handle the prep. Something for Christmas or Easter morning, brunch, dessert or simply to make any day special. From Rachel Ray.
Serving Si...
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| Rainbow Cookies Recipe - Food.com
butter, marzipan, bittersweet chocolate, almond, eggs, raspberry jam/preserve, salt, fat, sugar, green food coloring, yellow food coloring, red food coloring, almond essence, dark chocolate, chocolate, flour
I have not tried these but received the recipe from a rather reliable source. Planning these for Christmas and don't want to lose it amongst the piles of loose recipes on my desk. Food coloring pa...
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|  From-the-Heart Petits Fours Recipe | MyRecipes
pound cake, marzipan, food coloring, raspberry jam/preserve, light corn syrup, sugar, water
Petits fours are simply bite-size frosted cakes. You'll find marzipan in the spice aisle of your supermarket. The glaze on these hearts works best when heated only once, so prepare all your cakes,...
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