Green Corn Tamale Pie Recipe | MyRecipes cactus,    masa harina,    chorizo sausage,    olive oil,    coriander leaf,    green chili,    sweetcorn,    salt,    monterey jack cheese Notes: Canned nopalitos (cactus strips) are available in well-stocked supermarkets and in Latino markets. Assemble pie through step 3 and make salsa up to 2 days ahead; chill separately. Bake chilled ...

Pork Picadillo Empanadas With Chipotle Salsa Recipe - Food.com butter,    pork loin,    adobo,    masa harina,    chipotle,    chili dried/powder,    olive oil,    almond,    coriander leaf,    jalapeno,    cinnamon,    cumin,    allspice,    raisin,    tomato,    eggs,    salt,    baking powder,    tortilla,    lime juice,    sour cream,    water,    flour Cinnamon, raisins, lime juice and almonds - What a combination! All these flavors are in these empanadas to tempt your taste buds beyond belief! Serving Size: 1 (1862) g   Servings Per Recipe: 1   AMT. ...

Sweet Corn Tamale Cakes Recipe - Food.com butter,    masa harina,    chili dried/powder,    cornstarch,    pepper,    paprika,    coriander leaf,    green chili,    jalapeno,    cayenne pepper,    cumin,    dried onion,    dried garlic,    avocado,    spring onion,    onion,    tomatillo,    tomato,    sweetcorn,    white vinegar,    salt,    mayonnaise,    sugar,    lime juice,    sour cream,    water,    flour This is a copycat recipe from the Cheesecake Factory. It is a Top Secret Restaurant Recipes authored by Todd Wilbur. I haven't made this yet, but it sounds very good. I think this will be a very e...

Chicken and Green Chili Tamales chicken thigh,    masa harina,    chicken stock,    oil,    pepper,    coriander leaf,    jalapeno,    onion,    tomato,    sweetcorn,    salt,    salsa,    baking powder,    lime juice,    water Chicken and Green Chili Tamales In a large bowl combine corn husks and enough boiling water to cover. Weight down with a heavy pan lid or plate. Let stand about 30 minutes or until corn husks are soft...

Jackfruit Tamales Recipe | EatingWell butter,    mexican cheese,    masa harina,    red onion,    black beans,    vegetable stock,    canola oil,    coriander leaf,    green chili,    jackfruit,    sweet potato,    garlic,    tomatillo,    sweetcorn,    salt,    baking powder,    sugar,    water These vegetarian tamales are made with jackfruit, a tropical fruit with a meatlike, chewy texture. The spiced jackfruit, black beans and sweet potatoes are stuffed inside dense masa and wrapped in a c...

Green Chili, Chicken & Cheese Tamales Recipe - Food.com chicken,    queso fresco,    masa harina,    chicken stock,    pepper,    oregano,    coriander seed,    coriander leaf,    green chili,    jalapeno,    cumin,    spring onion,    garlic,    sweetcorn,    salt,    baking powder,    fat,    lime juice Don't use butter instead of lard; the texture is too soft and it won't cream properly. If you must substitute, use vegetable shortening. Serving Size: 1 (102) g   Servings Per Recipe: 24   AMT. ...

Chochoyones in Black Bean Soup Recipe | MyRecipes butter,    dumpling,    masa harina,    black beans,    chicken stock,    soup,    olive oil,    coriander leaf,    cumin,    aniseed,    onion,    garlic,    white wine vinegar,    salt,    baking powder,    water Chochoyones are popular throughout the Oaxaca region of Mexico. Indentations help the dumplings cook evenly. Instructions Checklist   Step 1   To prepare soup, heat oil in Dutch oven over medium heat. A...

Quick Chicken-And-Cheese Tamales Recipe - Food.com chicken,    masa harina,    hot sauce,    chicken stock,    coriander leaf,    spring onion,    salt,    baking powder,    cheddar cheese,    fat,    water Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one...

Ancho Chili Puree Recipe - Food.com ancho chili,    masa harina,    seafood stock,    olive oil,    coriander leaf,    chili pepper,    shallot,    garlic,    tomato,    salt,    honey,    lime juice This recipe is to accompany chorizo fingers. The original recipe called for an undisclosed amount of shrimp heads & shells, if you happen to have them on hand use them when heating the oil. Think ...

Green Mole with Turkey and Chochoyones Recipe | MyRecipes turkey breast,    masa harina,    chicken stock,    peanut oil,    pine nut,    parsley,    coriander leaf,    jalapeno,    onion,    garlic,    green beans,    tomatillo,    fat,    sugar,    water Mexican moles are almost always thickened with ground nuts or seeds. Grind the pine nuts in a coffee or spice grinder. Chochoyones are dumplings similar in flavor and texture to tamale dough. Instruct...

Southwestern Chicken Chili Recipe | MyRecipes chicken breast,    masa harina,    green bell pepper,    chili dried/powder,    cornstarch,    cooking spray,    red peppercorn,    coriander leaf,    kidney bean,    onion,    garlic,    tomato,    brown sugar,    coffee,    water This easy, one-dish southwest chicken chili meal comes together in a snap. Serve with baked tortilla chips and margaritas. Instructions Checklist   Step 1   Heat a Dutch oven over medium heat. Coat pan ...

Chipotle Chicken Enchilada Chowder Recipe - Food.com red potato,    chicken,    masa harina,    chipotle,    chili dried/powder,    hot sauce,    chicken stock,    olive oil,    oregano,    coriander leaf,    green chili,    cumin,    spring onion,    onion,    garlic,    celery,    salt,    cheddar cheese,    sour cream,    water This hearty rich soup is a definite must during cold wintery days. Serve with some warm flour tortillas and butter, and you will have to loosen your belt when you finish. Serving Size: 1 (406) g   Serv...

Foot Stomping Chicken Chili Recipe - Food.com chicken,    tomato sauce,    masa harina,    chili dried/powder,    onion soup mix,    oil,    oregano,    coriander leaf,    cumin,    pinto bean,    onion,    garlic,    tortilla chips,    cheddar cheese,    beer/lager,    sour cream,    water There are a lot of chicken chili recipes on Zaar but this one is a little different and worthy of posting. Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 31...

Black Bean Chili in Corn Cups Recipe - Food.com butter,    masa harina,    chili dried/powder,    black beans,    vegetable stock,    orange peel,    olive oil,    pepper,    coriander seed,    coriander leaf,    jalapeno,    cumin,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    salt,    baking powder,    cream cheese,    flour Delicious sounding recipe and I love the idea of serving this dish in an edible corn cup. I plan to try this very soon! Serving Size: 1 (639) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Pepian De Pollo Recipe - Food.com chicken,    pumpkin seeds,    masa harina,    chili dried/powder,    chicken stock,    oil,    sesame seed,    coriander leaf,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomatillo,    tomato,    chocolate,    water Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as medium heat scale - adjust it to y...

4-Herb Corn Fritters Recipe - Food.com masa harina,    grape seed oil,    pepper,    mint,    watercress,    coriander leaf,    jalapeno,    lime,    spring onion,    sweetcorn,    eggs,    salt,    baking powder,    milk,    yogurt (plain),    flour From Reader's Digest Attack Diabetes with Food, April 2005-slightly altered. Corn has enough natural sweetness that you won't notice the lack of processed sugar in this recipe. Serve for break...

Mexican Tomato-Bean Soup With Corn Dumplings Recipe - Food.com queso fresco,    dumpling,    masa harina,    chili dried/powder,    vegetable stock,    soup,    cornstarch,    olive oil,    pepper,    oregano,    coriander leaf,    chickpea,    onion,    garlic,    tomato,    salt,    cheddar cheese,    lime juice,    water I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting my dumplings to cook as there wasn...

Mushroom Tamales Recipe | MyRecipes masa harina,    porcini mushroom,    vegetable stock,    cooking spray,    oil,    oregano,    coriander leaf,    chili pepper,    portobello mushroom,    onion,    garlic,    sun dried tomatoes,    tomato,    sweetcorn,    salt,    dough,    baking powder,    fat,    lime juice,    water Learn how to make Mushroom Tamales. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To prepare filling, heat a large cast-iron skillet ove...

Cheesy Masa Pancakes with Pico de Gallo Recipe | MyRecipes queso fresco,    masa harina,    canola oil,    coriander leaf,    spring onion,    onion,    tomato,    salt,    baking powder,    lime juice,    water,    flour Masa harina adds delicate corn flavor to these pancakes. Look for it on the baking aisle. Instructions Checklist   Step 1   Place tomatoes in a food processor; pulse 2 or 3 times. Transfer to a medium b...

Red chilli brisket tamales with coriander sour cream sauce tamale,    butter,    beef brisket,    masa harina,    hot sauce,    cornstarch,    oil,    pepper,    coriander leaf,    lime,    garlic,    salt,    sour cream,    water 1) In medium braising pan, simmer the beef in 750ml of the water with 2 tbsp of the salt added for 1 hour, or until the meat can be shredded with a fork. Shred the beef and let it cool completely.   2)...

Blue Corn, Mushroom and Cheese Quesadillas Recipe - Food.com queso fresco,    masa harina,    porcini mushroom,    cornstarch,    olive oil,    pepper,    epazote,    coriander leaf,    jalapeno,    chili pepper,    onion,    salt,    salsa,    water Recipe courtesy Chuck Hughes Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 16.8   Calories from Fat 1 g 9 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Chol...

Cachapas Recipe - Anna Painter | Food & Wine egg yolks,    queso fresco,    masa harina,    oil,    pepper,    coriander leaf,    jalapeno,    cayenne pepper,    lime,    sweetcorn,    salt,    mozzarella cheese,    sugar These are the ultimate cachapas, cheese-stuffed corn pancakes from Venezuela and Colombia. Get the recipe at Food & Wine. Instructions Checklist   Step 1   In a food processor, pulse the corn until ...

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