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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 masa harina
 salsa

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTetelas
queso fresco,    masa harina,    black beans,    salsa,    water
Mix masa harina with 1 1/4 cups warm water and knead well to form a smooth dough. If the dough feels a little too dry, add up to 2 Tbsp. additional warm water, a little at a time.   Divide dough into 1...


picture of recipePork Carnitas Gorditas Recipe | MyRecipes
butter,    masa harina,    red onion,    chicken stock,    cooking spray,    coriander leaf,    coriander,    pinto bean,    avocado,    pork,    salt,    salsa,    baking powder,    lime juice,    flour
Instructions Checklist   Step 1   Lightly spoon masa harina and flour into dry measuring cups; level with a knife. Combine masa harina, flour, baking powder, and salt in a medium bowl; cut in butter wit...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChicken and Green Chili Tamales
chicken thigh,    masa harina,    chicken stock,    oil,    pepper,    coriander leaf,    jalapeno,    onion,    tomato,    sweetcorn,    salt,    salsa,    baking powder,    lime juice,    water
Chicken and Green Chili Tamales
In a large bowl combine corn husks and enough boiling water to cover. Weight down with a heavy pan lid or plate. Let stand about 30 minutes or until corn husks are soft...


picture of recipeQuesadillas from Scratch Recipe - Food.com
queso fresco,    farmer cheese,    masa harina,    chicken stock,    oil,    lettuce,    salsa,    sour cream,    water,    flour
Mexican plaza or street vendors kind. It's more like a turnover because the edges are sealed.
Serving Size: 1 (84) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 136.5   Calo...


picture of recipeTex-Mex Chicken Nuggets Recipe | MyRecipes
chicken breast,    egg whites,    masa harina,    chili dried/powder,    oil,    red peppercorn,    jalapeno,    eggs,    salt,    salsa,    mayonnaise,    baking powder,    club soda,    lime juice,    sour cream,    milk
Learn how to make Tex-Mex Chicken Nuggets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a small bowl; st...


picture of recipeCheese Turnovers With Green Salsa Recipe by Mexican.Chef | ifood.tv
muenster cheese,    asadero,    masa harina,    oil,    salsa,    baking powder,    cheese,    water,    flour
1. Prepare Green Salsa.   2. Cut cheese into 1x1/4 x1/4 inch (2.5x0.6x0.6-cm) pieces.   3. Mix masa harina, flour and baking powder in medium bowl. Add 3/4 cup (180 mL) warm water; stir until thoroughly...


picture of recipeTex Mex Chicken Nuggets Recipe by Healthycooking | ifood.tv
chicken breast,    egg whites,    masa harina,    chili dried/powder,    red peppercorn,    jalapeno,    eggs,    salt,    salsa,    mayonnaise,    baking powder,    club soda,    lime juice,    sour cream,    milk
Combine first 5 ingredients in a small bowl; stir well.   Cover and chill at least 1 hour.   Combine masa harina, baking powder, salt, and chili powder; stir well.   Combine milk, club soda, egg, and egg...


picture of recipeBlue Corn, Mushroom and Cheese Quesadillas Recipe - Food.com
queso fresco,    masa harina,    porcini mushroom,    cornstarch,    olive oil,    pepper,    epazote,    coriander leaf,    jalapeno,    chili pepper,    onion,    salt,    salsa,    water
Recipe courtesy Chuck Hughes
Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 16.8   Calories from Fat 1 g 9 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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