Asparagus Gratin...fancy and Good! Recipe - Food.com butter,    mascarpone,    olive oil,    pine nut,    pepper,    shallot,    asparagus,    salt,    parmesan cheese,    bread No other vegetable signals spring like asparagus. In this recipe, it makes for a rich, creamy side dish that's beyond delicious. We love it with a simple roast chicken. Please note: this is an ado...

Parma-style Carrot Cake Recipe butter,    mascarpone,    pine nut,    fennel seeds,    cinnamon,    lemon,    carrot,    eggs,    salt,    baking powder,    sugar,    flour Http://www.foodnetwork.com/recipes/giada-de-laurentiis Preheat the oven to 375 degrees F.   In a medium bowl stir together the flour, baking powder, cinnamon, and salt. Set aside.   Place the pine nuts,... recipes with the same ingredients... Carrot-Pine Nut Cake from Parma Recipe - Food.com

Pesto, mascarpone and tomato wheels recipe | delicious. magazine shortcrust pastry,    mascarpone,    olive oil,    pine nut,    basil,    garlic,    sun dried tomatoes,    parmesan cheese Put the pine nuts into a blender with the garlic, basil leaves and oil. Whizz to a rough-textured pesto. Season with freshly ground black pepper, add the Parmesan and pulse briefly to combine. Set asi...

Drunken Figs with Black Pepper Granola Recipe | MyRecipes butter,    muesli,    mascarpone,    oats,    pine nut,    pepper,    fig,    salt,    honey,    brown sugar,    fernet,    anisette,    lemon juice,    water An exotic-sounding but absolutely delicious dessert. Fernet is an herby liqueur imported from Italy. If you can't find it, substitute pastis or ouzo. Instructions Checklist   Step 1   To prepare fig...

Gluten-free Venetian carrot cake recipe - BBC Food icing sugar,    mascarpone,    olive oil,    pine nut,    almond,    vanilla extract,    nutmeg,    lemon,    sultana,    carrot,    eggs,    sugar,    rum A delicious carrot cake with rum-mascarpone cream For the carrot cake, preheat the oven to 180C/350F/Gas 4. Line the base of a 23cm/9in round springform cake tin with re-usable non-stick silicone line...

Broccoli pasta bake recipe - BBC Food butter,    mascarpone,    pine nut,    pepper,    cayenne pepper,    leek,    tomato,    broccoli,    mustard,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour A creamy, veggie broccoli and cheese pasta bake with plenty of veg and a crispy, golden topping – what’s not to love? Preheat the oven to 190C/170C Fan/Gas 5.   Melt the butter in a saucepa...

Sauteed Pineapple With Honey and Pine Nuts Recipe - Food.com butter,    mascarpone,    pine nut,    pineapple,    honey,    rum When I'm craving something sweet but don't want to go overboard with the calories, this is one I'll reach for. Org Recipe courtesy of Giada De Laurentiis. My trick is sugar-free honey. Thi... recipes with the same ingredients... Sauteed pineapple with honey and pine nuts

Asparagus and Pesto Lasagna Recipe - Food.com fontina cheese,    mascarpone,    olive oil,    pine nut,    pepper,    basil,    garlic,    asparagus,    salt,    parmesan cheese,    pasta Serving Size: 1 (253) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 523.1   Calories from Fat 402 g 77 %   Total Fat 44.8 g 68 %   Saturated Fat 16.1 g 80 %   Cholesterol 75.8 mg 25...

Giada's Sauceless Pasta- so Good Recipe - Food.com butter,    mascarpone,    walnut,    pine nut,    nutmeg,    mushrooms,    asparagus,    parmesan cheese,    pasta My dad got this recipe and I LOVE it. We make it often. Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 461.8   Calories from Fat 153 g 33 %   Total Fat 17.1 g...

Mascarpone Flashed Spinach In Portobello Caps : Recipe - GourmetSleuth crystallized ginger,    mascarpone,    olive oil,    pine nut,    pepper,    apricot,    portobello mushroom,    shallot,    garlic,    spinach,    salt,    white wine Spinach is wilted and flavored with shallot, garlic, apricot, ginger, pine nuts. The mixture is folded with mascarpone cheese and placed in grilled portobello mushroom caps for the final presentation ...

Asparagus and Penne Casserole Recipe - Food.com butter,    mascarpone,    pine nut,    pepper,    nutmeg,    cayenne pepper,    asparagus,    salt,    parmesan cheese,    bread crumbs,    pasta,    milk,    flour Can be made ahead and refrigerated. Leftovers reheat well in microwave. Serving Size: 1 (211) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449.9   Calories from Fat 171 g 38 %   ...

Pine Nut Butter Tarts With Mascarpone Cream Recipe - Food.com butter,    icing sugar,    cake,    mascarpone,    golden syrup,    ricotta cheese,    pine nut,    vanilla,    fruit,    eggs,    salt,    corn syrup,    brown sugar,    sugar,    sour cream,    vanilla yogurt Pine nuts are an underated ingredient! These tarts really highlight them and taste fantastic! If you don't want to buy mascarpone (it's pretty pricey here), then try cream cheese. Enjoy! Servi...

Lemon, ricotta and pine nut tart recipe - BBC Food butter,    egg yolks,    icing sugar,    mascarpone,    ricotta cheese,    pine nut,    almond,    vanilla extract,    lemon,    eggs,    salt,    honey,    lemon juice,    creme freche,    cream,    flour A creamy Italian-inspired dessert. To make the pastry, rub the butter into the flour until the mixture looks like breadcrumbs. Mix in the ground almonds, icing sugar, lemon zest and salt.   Make a wel...

Christmas pudding tart recipe - BBC Food butter,    egg yolks,    cranberry sauce,    icing sugar,    mascarpone,    cornstarch,    pine nut,    almond,    vanilla pod,    nutmeg,    orange,    lemon,    eggs,    demerara,    sugar,    amaretto,    orange liqueur,    double cream,    milk,    flour Christmas pudding gets a French makeover - it's mixed with pastry cream to fill a tart case, then topped with almond-flavoured crumble. To make the pastry, put all the pastry ingredients apart fro...

Linguine With Walnut Cheese Sauce Recipe by Italian.Chef | ifood.tv egg yolks,    mascarpone,    ricotta cheese,    walnut,    pine nut,    nutmeg,    salt,    cream cheese,    pasta Combine until well mixed and set aside.Cook in boiling water until al dente (firm to the bite).   Drain pasta and add sauce immediately.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   ...

Gnocchi with red pepper and parsley pesto and blue cheese recipe | delicious. magazine blue cheese,    red pepper,    mascarpone,    olive oil,    pine nut,    parsley,    red chili,    potato,    garlic,    parmesan cheese Preheat the grill to medium-high. Put the peppers, chilli, parsley, garlic, Parmesan and mascarpone in a blender and whizz together. Season, then gently pour in the olive oil through the feeder tube u...

Soft Meringue Roulade with Apricot and Mascarpone Cream Recipe by Chef.Foodie | ifood.tv egg whites,    orange flower water,    icing sugar,    mascarpone,    cornstarch,    pine nut,    vanilla extract,    mint,    ginger root,    apricot,    white vinegar,    sugar,    yogurt (plain) 1. To make the meringue, heat the oven to 200C/fan 180C/gas 6. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil.   2. in a bowl, whisk the egg whites until stiff. Gradually...

Pumpkin-Shiitake Risotto with Pancetta & Pine Nuts Recipe | MyRecipes risotto rice,    pancetta,    shiitake mushroom,    mascarpone,    chicken stock,    cooking spray,    pine nut,    sage,    red peppercorn,    chives,    onion,    garlic,    pumpkin,    salt,    white wine,    water For winter comfort, turn to this one-pot meal of Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts. Instructions Checklist   Step 1   Bring chicken stock and 1/2 cup water to a simmer in a medium sau...

Venetian Carrot Cake | Nigella's Recipes | Nigella Lawson icing sugar,    mascarpone,    olive oil,    pine nut,    almond,    vanilla extract,    nutmeg,    lemon,    sultana,    raisin,    carrot,    eggs,    sugar,    rum I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto. You will need 1 x 23cm springform or other round ca...

Zucchini-Tomato Verrines Recipe - Beatrice Peltre | Food & Wine dry cured ham,    mascarpone,    olive oil,    pine nut,    pepper,    dill,    chives,    cumin,    basil,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    parmesan cheese,    lemon juice Most Paris bistros serve at least one verrine: a multi-textured salad or dessert layered in a glass. This one comes from French-born food stylist Béat... Instructions Checklist   Step 1   In a smal...

Four Cheese Ravioli with Herb Pesto won ton,    mascarpone,    ricotta cheese,    olive oil,    pine nut,    pepper,    parsley,    nutmeg,    mint,    basil,    garlic,    anchovy,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs 1. For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic. Pulse until chunky. With the machine running, gradually add the olive oi...

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