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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mascarpone
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePenne With Sausage, Peas and Mascarpone Recipe - Food.com
mascarpone,    chicken stock,    peas,    onion,    sausage,    parmesan cheese,    pasta,    whipped cream
A good pasta dish from the RSVP section of Bon Appetit, September 1995. If you cannot find mascarpone, mix 6 tablespoons cream cheese with 5 tablespoons whipping cream.
Serving Size: 1 (352) g   Servin...

recipes with the same ingredients...
Penne With Sausage, Peas And Mascarpone Recipe | CDKitchen.com


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeSausage, squash and kale pasta bake recipe - BBC Food
butter,    mascarpone,    pepper,    butternut squash,    kale,    sausage,    parmesan cheese,    pasta
Turning sausages into small meatballs is an easy way to add flavour into this rich and comforting pasta bake.
Preheat the oven to 200C/180C Fan/Gas 6. Put the butternut squash in a small roasting tin...


picture of recipeTruffle, parsnip and sausage risotto - Recipes - delicious.com.au
butter,    risotto rice,    truffle oil,    mascarpone,    vegetable stock,    olive oil,    sage,    parsnip,    onion,    sausage,    parmesan cheese,    white wine
A rustic and luxurious risotto combining the robust flavour of Italian sausage, the texture of parsip and the decadence of truffle oil.
1.   Preheat the oven to 200 C.   2.   Remove the sausage meat from...


picture of recipeSausage and chicken liver cannelloni recipe | delicious. magazine
butter,    chicken liver,    tomato paste,    porcini mushroom,    mascarpone,    chicken stock,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    eggs,    sausage,    parmesan cheese
Soak the mushrooms in 200ml hot water. Heat the oil in a large pan, add the onions and garlic and cook gently for 10 minutes, until soft and lightly browned. Meanwhile, skin the sausages and break the...


picture of recipeSausage-Stuffed Mushrooms - Barefoot Contessa Recipe - Food.com
mascarpone,    medium sherry,    olive oil,    pepper,    parsley,    mushrooms,    spring onion,    garlic,    sausage,    salt,    parmesan cheese,    panko bread crumbs,    fortified wine
This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild ...

recipes with the same ingredients...
Sausage-Stuffed Mushrooms - Ina's sausage-stuffed mushrooms are the perfect canapes.


picture of recipeSavory Sausage and Peppers With Polenta Recipe - Food.com
butter,    red pepper,    mascarpone,    cornstarch,    cloves,    basil,    onion,    garlic,    tomato,    sausage,    parmesan cheese,    milk
This is very good on a cold fall or winter night. In fact I find that this could be used for breakfast lunch and dinner. You can use the left overs in so many different ways........with eggs for break...


picture of recipeSausage Stuffed Mushrooms Recipe
mascarpone,    medium sherry,    olive oil,    pepper,    parsley,    fennel seeds,    mushrooms,    shallot,    sausage,    salt,    parmesan cheese,    panko bread crumbs,    fortified wine
Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.   Heat the remaining ...


picture of recipeGuy Fieri's Italian Stuffed Jalapenos Recipe - Food.com
red onion,    red bell pepper,    mascarpone,    canola oil,    pepper,    jalapeno,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    cream cheese
These are delicious! I topped with Snyder's Jalapeno Pretzels for an extra kick. Very easy to make and yummy yummy! Recipe courtesy of Food Network and Guy Fieri.
Serving Size: 1 (219) g   Servings...

recipes with the same ingredients...
Italian Stuffed Jalapenos – Recipes Network


picture of recipeItalian Stuffed Jalapenos Recipe - Food.com
red onion,    red bell pepper,    mascarpone,    canola oil,    pepper,    jalapeno,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese
From Guy's Big Bite on the food network. Three cheeses and sweet Italian sausage stuffed in jalapenos and baked. YUM!
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeSlow-Cooker Bolognese Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    mascarpone,    beef stock,    olive oil,    oregano,    fennel seeds,    basil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    balsamic vinegar,    salt,    cream cheese,    red wine,    milk,    meat
From www.cuisinerecipes.com website.
Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.7   Calories from Fat 205 g 57 %   Total Fat 22.9 g 35 %   Saturated Fa...


picture of recipeItalian stuffed jalapenos
red onion,    red bell pepper,    mascarpone,    oil,    pepper,    jalapeno,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    cream cheese
1) Preheat the oven to 180C/Gas 4 and set a rack in the middle of the oven.   2) Place the jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and leave to cool.   3) Heat the oil i...


picture of recipeCheesy Sausage Cocktail Toasts Recipe - Andrea Slonecker | Food & Wine
taleggio cheese,    fontina cheese,    mascarpone,    rye bread,    parsley,    oregano,    sausage,    worcestershire sauce,    salt,    cream cheese
These throwback appetizers get a gourmet upgrade with creamy mascarpone and Taleggio cheeses. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Cook sausage in a 10-inch nonstick skil...


picture of recipeRound and Round Pasta
mascarpone,    olive oil,    lemon,    carrot,    shallot,    zucchini/courgette,    tomato,    sausage,    salt,    pasta,    orange juice,    lemon juice
For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Place the pasta in a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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