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Arbroath-smokie fish cakes recipe - BBC Food dark soy sauce, mashed potato, sesame seed oil, oil, curry powder, pepper, lemongrass, ginger root, red chili, lime, shallot, garlic, tomato, eggs, salt, fish sauce, panko bread crumbs, honey, sugar, creme freche, flour Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes. For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat until...
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| Pork Knuckle | Recipes Wiki | Fandom pork leg, seafood, mashed potato, coriander, green chili, red chili, bay leaf, garlic, sauerkraut, mustard, fish sauce, sugar, lime juice Pork knuckle is a full-flavoured dish widely loved in Germany as well as in the Thai capital where it is served at hotels the likes of Chatrium Residence Sathon Bangkok. There is a variety of methods ...
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Copycat TGI Friday's Sizzling Chicken And Cheese Recipe | CDKitchen.com chicken breast, asadero, mashed potato, red bell pepper, green bell pepper, olive oil, pepper, parsley, red chili, onion, garlic, salt, cheese A 5-star recipe for TGI Friday's Sizzling Chicken And Cheese made with boneless, skinless chicken breast halves, olive oil, garlic, Chihuahua white cheese Pound chicken breasts to even thickness. ...
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| Fillet Steak With Red Wine, Chilli and Parmesan Recipe - Food.com butter, mashed potato, beef steak, olive oil, pepper, parsley, red chili, salt, parmesan cheese, red wine Sourced from The West Australian Weekend Magazine Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 734.9 Calories from Fat 521 g 71 % Total Fat 58 g 89 % S...
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| Bombay potato cakes with coriander and mint recipe - BBC Food mashed potato, oil, garam masala, pepper, mint, coriander seed, coriander leaf, red chili, cumin, dried ginger, potato, garlic, white wine vinegar, salt, yogurt (plain), flour Preheat the oven to 180C/350F/Gas 4. For the potato cakes, heat half of the oil in a casserole in the oven. When the oil is smoking, add the raw potato cubes and turn them until coated in the oil on ...
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| Smoked mackerel croquettes with chilli jam recipe - BBC Food dark soy sauce, mashed potato, sesame seed oil, oil, curry powder, pepper, lemongrass, ginger root, red chili, lime, shallot, garlic, tomato, mackerel, eggs, salt, fish sauce, panko bread crumbs, honey, sugar, creme freche, flour These hot little cakes are gorgeous - the richness of the smoked mackerel is perfectly balanced by sweetness and spice. For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat...
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| Smoked fishcakes with gooseberry chutney and celery and watercress salad recipe - BBC Food mashed potato, olive oil, oil, green peppercorn, pepper, mustard powder, watercress, red chili, lime, raisin, gooseberry, onion, garlic, celery, mackerel, eggs, apple cider vinegar, salt, panko bread crumbs, honey, brown sugar, lemon juice, flour Smoked mackerel fishcakes are served with a quick, seasonal chutney and a light salad. For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and ...
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| Swedish Meatballs Recipe - Food.com meat balls, butter, mashed potato, beef stock, ground beef, pepper, nutmeg, cloves, red chili, dried ginger, allspice, onion, eggs, pork, salt, bread crumbs, brown sugar, half and half, flour swedish meatballs are a bit smaller and smoother..the mashed potatoes are responsible for this...this is a hearty main dish I ofen serve it with buttered noodles..this can be made in advance and froze...
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| Thyme flavoured chicken breast with wild mushroom sauce and olive oil mash recipe - BBC Food butter, chicken breast, mashed potato, snap/snow peas, chicken stock, olive oil, thyme, pepper, parsley, red chili, mushrooms, onion, balsamic vinegar, salt, red wine Prepare the chilli oil for the sugar snap peas by simply infusing the chilli in the hot oil. Set aside. Pan-fry the chicken breasts in butter and olive oil. Meanwhile saute the onions in a little bu...
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| Jamie Oliver's easy fish pie Recipe | SparkRecipes butter, mashed potato, lemon peel, parsley, red chili, carrot, celery, prawn, salmon, haddock, cheddar cheese, lemon juice, creme freche Brilliant supper dish, even better on the second day! Peel the kg of spuds and put on to boil for later mashing Grate carrot, celery, cheese, Chop chilli and parsley all into the final cooking dish (a...
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