Roast Guinea Fowl Recipe | olivemagazine mashed potato,    chicken stock,    olive oil,    tarragon,    parsley,    shallot,    bacon,    mustard,    white wine,    double cream Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast STEP 1   Heat the oven to 200C/fan 180C/gas 6. Dr...

Cheat's chicken and leek pot pies recipe | delicious. magazine butter,    chicken breast,    mashed potato,    olive oil,    tarragon,    leek,    bacon,    mustard,    cheese,    double cream This speedy pie recipe uses ready-roasted chicken and ready-made mashed potato for a super-quick pie ready in 15 minutes. Preheat the grill to high. Remove the skin from the chicken breasts, and thick...

Creamy tarragon chicken & potato bake recipe | BBC Good Food butter,    chicken thigh,    mashed potato,    pancetta,    chicken stock,    olive oil,    tarragon,    onion,    mustard,    double cream,    flour This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper. You can speed up the prep by using ready-made mash STEP 1   Melt 20g of the butter in a flameproof casserole...

Veggie sausage casserole with apples and cider - delicious. magazine mashed potato,    vegetable stock,    vegetables,    olive oil,    thyme,    tarragon,    bay leaf,    apple,    onion,    sausage,    mustard,    apple cider,    flour Rustle up a delicious veggie sausage casserole with cider and tarragon in just 1 hour. Serve with mash for vegan comfort food at its finest. Heat the oven to 160oC fan/ gas 4. Heat 1 tbsp of olive oil...

Beef cheek daube with fennel and rum recipe - Recipes - delicious.com.au butter,    mashed potato,    tomato paste,    beef stock,    olive oil,    tarragon,    cinnamon,    bay leaf,    orange,    lemon,    button mushroom/champignon,    carrot,    onion,    garlic,    fennel,    bacon,    beef,    red wine,    dark rum,    flour This braised beef cheeks recipe is perfect for a cold night. Begin this recipe 1 day ahead. 1.   Combine onion, carrot, fennel, cinnamon, garlic, bay leaves, rum, wine, citrus zest and beef in a bowl. ...

Chicken confit with sauce vierge - Recipes - delicious.com.au chicken,    mashed potato,    olive oil,    thyme,    tarragon,    pepper,    parsley,    juniper,    chervil,    bay leaf,    garlic,    green beans,    tomato,    white wine vinegar In this classic confit, the chicken is salted and seasoned with herbs, then slowly cooked in olive oil to make it rich and tender. 1.   Begin this recipe a day ahead.   2.   Using a mortar and pestle, cr...

Homestyle fishcakes with caper tartare - Recipes - delicious.com.au pickled cucumber,    cornichon,    mashed potato,    sunflower oil,    tarragon,    parsley,    nutmeg,    cayenne pepper,    caper,    onion,    garlic,    cod,    eggs,    mustard,    bread crumbs,    lemon juice,    creme freche,    milk,    flour Everyone will love these more-ish fishcakes with tangy caper mayo. 1.   Place the fish in a frypan and cover with water. Simmer for 5 minutes over medium heat until the flesh flakes away easily. Cool f...

Turkey Croquettes Recipe - Food.com turkey meat,    turkey stock,    mashed potato,    chicken stock,    tarragon,    sage,    pepper,    onion,    eggs,    worcestershire sauce,    salt,    seasoning,    bread crumbs A perfect alternative to turkey tetrazzini for Thanksgiving leftovers. Your leftover mashed potatoes won't go to waste either! Serving Size: 1 (107) g   Servings Per Recipe: 8   AMT. PER SERVING % D...

Spring Shepherd's Pie Recipe - Food.com butter,    mashed potato,    snap/snow peas,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    onion,    garlic,    asparagus,    lamb,    salt,    parmesan cheese I made this last night with some leftovers and it was just wonderful comfort food; my favorite vegetables and just what I needed to welcome spring the second time around. Serving Size: 1 (307) g   Serv...

Vegetable Pot Pie / Pies With Mashed Potato Crust Recipe - Food.com butter,    mashed potato,    vegetable stock,    chicken stock,    olive oil,    tarragon,    white peppercorn,    parsley,    mushrooms,    potato,    carrot,    celery,    green beans,    eggs,    salt,    vegetable fat spread,    milk,    flour I got this recipe out of The Perfect Potato and it is a great make ahead and frozen for a main dish or side dish Serving Size: 1 (553) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Smoked haddock brandade scotch eggs recipe - BBC Food mashed potato,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    lemon,    garlic,    haddock,    eggs,    mustard,    salt,    mayonnaise,    panko bread crumbs,    lemon juice,    double cream,    milk,    flour This alternative take on a scotch egg encloses the boiled egg in a smoked haddock and potato mixture before being deep-fried in breadcrumbs. Heat the milk, cream, thyme, bay leaf, olive oil and garli...

Chicken With Tarragon Sauce Recipe by Holiday.Cook | ifood.tv chicken breast,    mashed potato,    olive oil,    tarragon,    parsley,    brandy,    creme freche Heat a heavy frying pan over a medium heat and add a little olive oil.   Season the chicken well and put it skin-side down in the pan.   Cook for a good 8 minutes, then turn the breasts over and cook fo...

Whole Wheat Potato Onion Bread Recipe by Fresh.n.Natural | ifood.tv yeast,    mashed potato,    oil,    tarragon,    onion,    wholewheat flour,    salt,    brown sugar,    sour cream,    milk,    water,    flour 1. Mix the white flour, yeast, brown sugar, salt, and tarragon in a bowl.   2. Heat the milk, water, and oil until very warm. Stir into the first mixture. Then beat at medium speed with an electric mix...

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