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Cashew and semolina ma'amoul (Middle Eastern biscuits) recipe - Recipes - delicious.com.au butter, yeast, semolina, icing sugar, oil, cashew, mastic, cinnamon, baking powder, sugar, rose syrup, flour These cashew-filled biscuits from Michael Rantissi are a Middle Eastern delight. Begin this recipe 1 day ahead. 1. Place the semolina in a large bowl, add the melted butter and oil, and mix with your...
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| Tsoureki (Greece) - Cookitsimply.com butter, strong flour, yeast, sesame seed, mastic, eggs, salt, sugar, milk, water Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg. Sift 450 g strong flour and 1 tsp salt into a basin. Mix 2 eggs with 150 ml warm mil...
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Date-Filled Shortbread Cookies (Ma'amoul) Recipe | Martha Stewart butter, yeast, semolina, mastic, mahlab, cinnamon, anise, date, salt, sugar, milk, water, flour, ghee There are amazing cookies to be found internationally and these shortbread cookies with a spiced date filling are a great first stop in exploring desserts around the world. Instructions Checklist St...
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