|Tsoureki (Greece) - Cookitsimply.com|
butter, strong flour, yeast, sesame seed, mastic, eggs, salt, sugar, milk, water
Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg.
Sift 450 g strong flour and 1 tsp salt into a basin. Mix 2 eggs with 150 ml warm mil...
|Mhalabiyeh (Fragrant Milk Pudding with Cranberries) Recipe - Reem Kassis | Food & Wine|
heavy cream, cornstarch, mastic, cranberry, sugar, milk, water
This wonderfully milky dessert is topped with pistachios and cranberries. Get the recipe for Mhalabiyeh on Food & Wine.
Instructions Checklist Step 1 Grind mastic gum pieces and a pinch of sugar...
|Date-Filled Shortbread Cookies (Ma'amoul) Recipe | Martha Stewart|
butter, yeast, semolina, mastic, mahlab, cinnamon, anise, date, salt, sugar, milk, water, flour, ghee
There are amazing cookies to be found internationally and these shortbread cookies with a spiced date filling are a great first stop in exploring desserts around the world.
Instructions Checklist St...
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