Tsoureki (Greece) - Cookitsimply.com butter, strong flour, yeast, sesame seed, mastic, eggs, salt, sugar, milk, water Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg. Sift 450 g strong flour and 1 tsp salt into a basin. Mix 2 eggs with 150 ml warm mil...
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