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 Cashew and semolina ma'amoul (Middle Eastern biscuits) recipe - Recipes - delicious.com.au
butter, yeast, semolina, icing sugar, oil, cashew, mastic, cinnamon, baking powder, sugar, rose syrup, flour
These cashew-filled biscuits from Michael Rantissi are a Middle Eastern delight. Begin this recipe 1 day ahead.
1. Place the semolina in a large bowl, add the melted butter and oil, and mix with your...
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|  Tsoureki (Greece) - Cookitsimply.com
butter, strong flour, yeast, sesame seed, mastic, eggs, salt, sugar, milk, water
Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg.
Sift 450 g strong flour and 1 tsp salt into a basin. Mix 2 eggs with 150 ml warm mil...
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 Mhalabiyeh (Fragrant Milk Pudding with Cranberries) Recipe - Reem Kassis | Food & Wine
heavy cream, cornstarch, mastic, cranberry, sugar, milk, water
This wonderfully milky dessert is topped with pistachios and cranberries. Get the recipe for Mhalabiyeh on Food & Wine.
Instructions Checklist Step 1 Grind mastic gum pieces and a pinch of sugar...
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| Shamali Cake
semolina, sunflower oil, pistachio, mastic, orange, eggs, baking powder, sugar, yogurt (plain), water
1. Line the base of a 20cm spring form cake tin with baking parchment. 2. Heat your oven to 190 C/Gas Mark 5. Place all the cake ingredients into a mixing bowl and beat with a wooden spoon until you ...
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| Date-Filled Shortbread Cookies (Ma'amoul) Recipe | Martha Stewart
butter, yeast, semolina, mastic, mahlab, cinnamon, anise, date, salt, sugar, milk, water, flour, ghee
There are amazing cookies to be found internationally and these shortbread cookies with a spiced date filling are a great first stop in exploring desserts around the world.
Instructions Checklist St...
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