 Brioche with sauteed pine mushrooms and sage recipe : SBS Food
butter, egg yolks, yeast, matsutake, olive oil, sage, pepper, onion, garlic, salt, sugar, sour cream, milk, flour
Chilling time overnight Proving time 2 hours Combine the yeast, sugar and milk, place in bowl. Set aside in a warm spot for 15 minutes or until frothy. In a mixer, add the flour, salt, pepper and e...
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|  Mushroom and Sunchoke Saute | Recipes Wiki | Fandom
butter, matsutake, shiitake mushroom, enokitake, dry sherry, olive oil, rosemary, pepper, oregano, jerusalem artichoke, shallot, garlic, salt, vegetable fat spread
A red-hot combination of mushrooms and sunchokes is made and packed with real herbs and vegetables and is a new vegetarian main dish that the whole family relishes and enjoys. 2 lb. assorted mushrooms...
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