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 Brioche with sauteed pine mushrooms and sage recipe : SBS Food
butter, egg yolks, yeast, matsutake, olive oil, sage, pepper, onion, garlic, salt, sugar, sour cream, milk, flour
Chilling time overnight Proving time 2 hours Combine the yeast, sugar and milk, place in bowl. Set aside in a warm spot for 15 minutes or until frothy. In a mixer, add the flour, salt, pepper and e...
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