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 Scheherazade Casserole Recipe | SparkRecipes
mature soybean, bulgur wheat, feta cheese, tomato paste, bell pepper, olive oil, pepper, parsley, cayenne pepper, cumin, basil, onion, garlic, tomato, salt, water
Recipe from Molly Katzen's Moosewood Cookbook
1. Preheat oven to 375 F. Lightly oil a 9x13 inch baking pan. 2. Place the bulgur in a small bowl. Add boiling water, cover with a plate, and let stan...
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