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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mature soybean
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJerry’s Curry - Vegetarian Society
mature soybean,    tomato paste,    oil,    curry powder,    peas,    apple,    potato,    onion,    garlic,    spinach,    stock or broth
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Place the soya mince, potato and stock in a saucepan.   Bring to the bo...


picture of recipeMushroom and Bean Cholent (Slow-Cooking Stew) Recipe - Food.com
mature soybean,    green pepper,    sesame seed oil,    olive oil,    dill,    basil,    chickpea,    mushrooms,    potato,    carrot,    onion,    garlic,    rice,    stock or broth,    water
A delicious long-cooking crockpot stew. Vegan or vegetarian. Can simmer in crockpot 24+ hours. Ingredients can vary widely in type and quantity and still result in delicious stew. Good with combinatio...


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picture of recipeStuffed Cabbage With Soybeans Recipe by Healthycooking | ifood.tv
mature soybean,    tomato sauce,    tomato paste,    oil,    wheat germ,    pepper,    onion,    celery,    cabbage,    eggs,    worcestershire sauce,    soy sauce,    salt,    stock or broth
Soak soybeans overnight in enough salted water to cover.   Drain and grind them in a food chopper.   Transfer beans to a saucepan, add 2 cups water and simmer for 30 minutes or until they lose their raw...


picture of recipeBean Stroganov Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
butter,    mature soybean,    bulgur wheat,    oil,    nutmeg,    mustard powder,    mushrooms,    onion,    wholewheat flour,    worcestershire sauce,    salt,    stock or broth,    sherry,    yogurt (plain)
Heat 2 tablespoons of oil and 2 tablespoons of butter (or any combination you prefer) in a large cast iron frying pan. Saute the onions and mushrooms until they are soft.   Stir in the whole wheat flou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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