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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mature soybean
 tomato sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSoybean Pie Recipe - Food.com
mature soybean,    tomato sauce,    chili dried/powder,    cornstarch,    oil,    pepper,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    fat,    water,    flour
A tasty soybean pie with a cornmeal crust. Completely vegetarian if you use vegetarian worcestershire sauce. Prep time does not include time for soaking and cooking soybeans. From the More-with-Less C...


picture of recipeSoyballs Recipe by Veggie.Lover | ifood.tv
mature soybean,    tomato sauce,    brown rice,    oil,    oats,    celery salt,    dried garlic,    basil,    salt,    bread crumbs
In a 6-quart pot, soak soybeans overnight in 2 quarts of lukewarm water. Drain, discarding liquid. Return beans to pot and add fresh water to cover by 2 inches. Bring beans to a boil over high heat. R...


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picture of recipeVegan Meatball Subs Recipe | SparkRecipes
mature soybean,    tomato sauce,    red onion,    tomato paste,    olive oil,    pepper,    oregano,    dried garlic,    bay leaf,    basil,    carrot,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    bread crumbs,    bread
Easy, delicious and healthy Vegan Meatball Subs recipe from SparkRecipes. See our top-rated recipes for Vegan Meatball Subs.
Prepare the sauce. Preheat oven to 375o. Prepare the meatballs. Combine all...


picture of recipeStuffed Cabbage With Soybeans Recipe by Healthycooking | ifood.tv
mature soybean,    tomato sauce,    tomato paste,    oil,    wheat germ,    pepper,    onion,    celery,    cabbage,    eggs,    worcestershire sauce,    soy sauce,    salt,    stock or broth
Soak soybeans overnight in enough salted water to cover.   Drain and grind them in a food chopper.   Transfer beans to a saucepan, add 2 cups water and simmer for 30 minutes or until they lose their raw...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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