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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 matzah
 parsnip

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Soup with Matzo Balls Recipe | MyRecipes
chicken leg,    matzah meal,    matzah,    egg substitute,    chicken stock,    canola oil,    pepper,    parsley,    nutmeg,    dill,    dried ginger,    parsnip,    carrot,    onion,    celery,    zucchini/courgette,    salt,    stock or broth,    water
This is a must-have dish at many American seders. Prepare the broth a day ahead so it's easier to skim the fat. You can assemble the matzo balls up to a day ahead, too.
Instructions Checklist   Ste...


picture of recipeMatzo Ball Soup Recipe | MyRecipes
chicken,    matzah meal,    matzah,    chicken soup,    parsley,    dill,    summer squash,    parsnip,    carrot,    onion,    leek,    celery,    eggs,    salt,    water
Enjoy the soup as is, or garnish with parsley leaves.
Instructions Checklist   Step 1   To prepare chicken soup, place chicken in an 8-quart stockpot; add 3 quarts water. Bring to a simmer, skimming foa...


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picture of recipeGolden Chicken Soup With Matzo Balls Recipe - Food.com
matzah,    pepper,    sweet potato,    parsnip,    celery,    whole chicken,    salt,    water
This is a great classic mazto ball chicken soup from the Kosher Palatte
Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 333.9   Calories from Fat 209 g 63 %   ...


picture of recipeChicken Soup with Matzo Balls
matzah meal,    matzah,    pepper,    parsley,    dill,    parsnip,    carrot,    onion,    leek,    celery,    whole chicken,    eggs,    salt,    fat,    sparkling water,    water
For a main dish soup, remove the meat from the bones, cube the meat, and return 2 cups cubed chicken to the broth with the vegetables.
Place chicken in an 8- to 10-quart pot. Add the water, onions, le...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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