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 Potato-Pear Latkes Recipe | EatingWell
matzah, canola oil, sage, pepper, pear, potato, shallot, eggs, salt
It's easy to make crispy latkes for Hanukkah without oodles of oil. Adding shredded pears to the traditional potato mixture gives the latkes a hint of sweetness; a touch of fresh sage provides an ...
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|  Passover Stuffing With Nuts and Mushrooms Recipe - Food.com
chestnut, matzah, walnut, thyme, sage, rosemary, pepper, parsley, mushrooms, onion, celery, eggs, salt, vegetable fat spread
I was looking for an interesting stuffing recipe and decided to give this one a try. Unfortunately I have never been able to find chestnuts at Passover time so I substitute walnuts. I was shocked at h...
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