Loaded Matzo Brei butter,    matzah,    pepper,    chives,    lemon,    shallot,    eggs,    salt,    creme freche Jake Cohen uses this recipe as one of his go-to ways of making matzo brei because it's quick and easy, but looks impressive. In a large nonstick skillet, melt the butter over medium. Add the shall...

Mina (Matzo Pie with Spinach and Leeks) butter,    matzah,    feta cheese,    lemon peel,    cottage cheese,    pepper,    parsley,    oregano,    shallot,    leek,    garlic,    spinach,    eggs,    salt,    milk With layers of matzo (a thin, crisp unleavened bread), veggies, and cheese, this meatless mina falls somewhere between a lasagna and an eggy strata. Preheat oven to 350 F. Butter bottom and sides of a...

Oven-Crisped Potato Pancakes Recipe - Food.com matzah,    peanut oil,    olive oil,    white peppercorn,    potato,    shallot,    onion,    eggs,    salt Saw this in Today's paper. It's from eatingwell.com and says that shredding the potatoes and onions (white onions and shallots) in a food processor as opposed to a box grater makes this recipe...

Wilted Dandelion Greens with Toasted Matzo Crumbles Recipe | Martha Stewart matzah,    olive oil,    pepper,    raisin,    shallot,    dandelion,    mustard,    red wine vinegar,    salt,    sugar Instructions Checklist   Step 1   Preheat oven to 400 degrees. Place matzos on a rimmed baking sheet, brush all over with 1 tablespoon oil, and generously season with salt and pepper. Bake, flipping hal...

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