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 Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie Recipe - Food.com
butter, swiss cheese, matzah, ricotta cheese, tarragon, pepper, potato, spring onion, leek, eggs, salt, parmesan cheese
This is a very tasty dish - vegetarian and filling!
Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 375.8 Calories from Fat 177 g 47 % Total Fat 19.7 g 30 ...
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|  Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe | SparkRecipes
swiss cheese, matzah, pepper, nutmeg, spring onion, eggs, bacon, salt
It's kosher for passover but not kosher - it's a quiche lorraine baked in a matzo crust! Adaptation of a recipe from Joy of Cooking, for my family's logging purposes.
Mix half-and-half, eg...
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KFPBNK Quiche Lorraine Recipe | SparkRecipes
swiss cheese, matzah, pepper, nutmeg, spring onion, eggs, bacon, salt, half and half
Soak matzo, press into pie pan. Cook & drain bacon, place on top of matzo. Mix half-and-half, eggs, seasonings. Pour on top of bacon. Top with cheese. Bake at 375 for 30-40 min. Serving Size: Make...
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