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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 matzah meal
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerbed Passover Rolls Recipe | MyRecipes
matzah meal,    canola oil,    thyme,    chives,    eggs,    salt,    sugar,    water
To make ahead, cool rolls completely and freeze for up to one month. Use leftover matzo meal as a binder for meatballs or meat loaf, or to bread chicken or fish for pan-frying.
Instructions Checklist ...


picture of recipeThe Perfect Latkes - Jewish Recipes
matzah meal,    apple sauce,    oil,    pepper,    chives,    potato,    onion,    eggs,    salt,    lemon juice,    sour cream,    flour
These lacy, chive-flecked latkes are the perfect version of the beloved potato pancake.
Step 1 Preheat oven to 250 degrees F. Line cookie sheet with paper towels.   Step 2 In bowl, with fork, lightly b...


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picture of recipeParsnip and Carrot Latkes (Vegetable Pancakes) Recipe - Food.com
matzah meal,    rice flour,    olive oil,    pepper,    chives,    lemon,    parsnip,    carrot,    onion,    garlic,    eggs,    salt
A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour c...


picture of recipeMushroom & Herb Matzo Ball Soup Recipe | EatingWell
matzah meal,    chicken stock,    olive oil,    pepper,    parsley,    nutmeg,    dill,    chives,    dried ginger,    mushrooms,    carrot,    shallot,    garlic,    celery,    eggs,    salt,    baking powder,    sparkling water
With the addition of flavorful mushrooms, celery root, garlic, herbs and spices, this matzo ball soup recipe has more vegetables and less sodium than a traditional recipe.
Instructions Checklist   Step...


picture of recipeChicken-Matzo Ball Soup Recipe | MyRecipes
chicken leg,    chicken wing,    matzah meal,    soup,    canola oil,    pepper,    parsley,    dill,    chives,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    stock or broth,    club soda,    water
Comforting Chicken-Matzo Ball Soup is filled with a wonderful combination of flavors and perfect texture.
Instructions Checklist   Step 1   To prepare stock, preheat oven to 425 . Spread chicken wings a...


picture of recipeMatzo Gnocchi Soup Recipe | Bon Appetit
chicken,    egg yolks,    matzah meal,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    chives,    bay leaf,    potato,    carrot,    leek,    garlic,    celery,    salt
To keep the matzo dumplings light, don't overtax the dough.
Broth   Step 1   Place first 8 ingredients and 5 quarts water in a large stockpot; season with salt. Bring to a simmer over medium heat. S...


picture of recipeSmoked Salmon Latkes Recipe - Food.com
smoked salmon,    matzah meal,    oil,    pepper,    chives,    potato,    onion,    eggs,    salt,    sour cream,    flour
This is from Cooking Secrets of the C.I.A. by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these.
Serving Size: 1 (151) g   Serving...


picture of recipePotato Latkes Recipe - Food.com
matzah meal,    apple sauce,    canola oil,    white peppercorn,    chives,    potato,    onion,    eggs,    salt,    bread crumbs,    sour cream
Traditional with applesauce, you can also make these cocktail size and serve with sour cream and a dollop of caviar.
Serving Size: 1 (226) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeGorgonzola Cheese Shells | Community Recipes | Nigella's Recipes | Nigella Lawson
matzah meal,    gorgonzola cheese,    chives,    parmesan cheese,    bread crumbs,    pasta,    cream,    flour
Gorgonzola Cheese Shells is a community recipe submitted by ElizabethBinary and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Place heavy cream and ...


picture of recipeThrowdown's matzo ball soup
chicken,    matzah meal,    thyme,    white peppercorn,    pepper,    parsley,    dill,    chives,    jalapeno,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    fat,    sugar,    sparkling water,    water
1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly.   2) In a large bowl, add the eggs, dill, soda, granula...


picture of recipeRachael Ray's Potato Parsnip Pancakes Recipe | SparkRecipes
matzah meal,    peanut oil,    olive oil,    pepper,    parsley,    dill,    chives,    potato,    parsnip,    onion,    eggs,    salt,    crackers,    flour
found on Dr. oz website... super good!
Heat about 1/3 cup of oil over medium to medium-high heat. Drain the shredded potatoes and parsnip, pressing them down in a colander to get their moisture out. ...


picture of recipeCorn Fritters Recipe by Daily.Menu | ifood.tv
butter,    heavy cream,    matzah meal,    oil,    red peppercorn,    chives,    sweetcorn,    eggs,    tomato ketchup/catsup,    baking powder,    crackers,    vegetable fat spread,    sugar,    flour
MAKING   1. If fresh corn is being used, take a sharp knife and remove kernels from corn cobs. If frozen corn is being used, cook according to instruction given on package.   2. Take a 10-inch skillet, ...


picture of recipeEinat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings) Recipe
chicken leg,    matzah meal,    chicken stock,    olive oil,    turmeric,    pepper,    chives,    cumin,    cardamom,    chickpea,    potato,    carrot,    onion,    leek,    celery,    salt,    water
[Photograph: Maggie Hoffman] Note: Serve these as an alternative to matzo balls for your Passover Seder. At Balaboosta, Einat plans to cook the gondi in one broth, but serve them in a fresh batch, so ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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