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Herbed Passover Rolls Recipe | MyRecipes matzah meal, canola oil, thyme, chives, eggs, salt, sugar, water To make ahead, cool rolls completely and freeze for up to one month. Use leftover matzo meal as a binder for meatballs or meat loaf, or to bread chicken or fish for pan-frying. Instructions Checklist ...
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| The Perfect Latkes - Jewish Recipes matzah meal, apple sauce, oil, pepper, chives, potato, onion, eggs, salt, lemon juice, sour cream, flour These lacy, chive-flecked latkes are the perfect version of the beloved potato pancake. Step 1 Preheat oven to 250 degrees F. Line cookie sheet with paper towels. Step 2 In bowl, with fork, lightly b...
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Parsnip and Carrot Latkes (Vegetable Pancakes) Recipe - Food.com matzah meal, rice flour, olive oil, pepper, chives, lemon, parsnip, carrot, onion, garlic, eggs, salt A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour c...
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| Mushroom & Herb Matzo Ball Soup Recipe | EatingWell matzah meal, chicken stock, olive oil, pepper, parsley, nutmeg, dill, chives, dried ginger, mushrooms, carrot, shallot, garlic, celery, eggs, salt, baking powder, sparkling water With the addition of flavorful mushrooms, celery root, garlic, herbs and spices, this matzo ball soup recipe has more vegetables and less sodium than a traditional recipe. Instructions Checklist Step...
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| Chicken-Matzo Ball Soup Recipe | MyRecipes chicken leg, chicken wing, matzah meal, soup, canola oil, pepper, parsley, dill, chives, bay leaf, carrot, onion, celery, eggs, salt, stock or broth, club soda, water Comforting Chicken-Matzo Ball Soup is filled with a wonderful combination of flavors and perfect texture. Instructions Checklist Step 1 To prepare stock, preheat oven to 425 . Spread chicken wings a...
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| Matzo Gnocchi Soup Recipe | Bon Appetit chicken, egg yolks, matzah meal, olive oil, thyme, pepper, parsley, nutmeg, chives, bay leaf, potato, carrot, leek, garlic, celery, salt To keep the matzo dumplings light, don't overtax the dough. Broth Step 1 Place first 8 ingredients and 5 quarts water in a large stockpot; season with salt. Bring to a simmer over medium heat. S...
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| Smoked Salmon Latkes Recipe - Food.com smoked salmon, matzah meal, oil, pepper, chives, potato, onion, eggs, salt, sour cream, flour This is from Cooking Secrets of the C.I.A. by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these. Serving Size: 1 (151) g Serving...
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| Potato Latkes Recipe - Food.com matzah meal, apple sauce, canola oil, white peppercorn, chives, potato, onion, eggs, salt, bread crumbs, sour cream Traditional with applesauce, you can also make these cocktail size and serve with sour cream and a dollop of caviar. Serving Size: 1 (226) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Gorgonzola Cheese Shells | Community Recipes | Nigella's Recipes | Nigella Lawson matzah meal, gorgonzola cheese, chives, parmesan cheese, bread crumbs, pasta, cream, flour Gorgonzola Cheese Shells is a community recipe submitted by ElizabethBinary and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Place heavy cream and ...
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| Throwdown's matzo ball soup chicken, matzah meal, thyme, white peppercorn, pepper, parsley, dill, chives, jalapeno, bay leaf, carrot, onion, celery, eggs, salt, fat, sugar, sparkling water, water 1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly. 2) In a large bowl, add the eggs, dill, soda, granula...
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| Rachael Ray's Potato Parsnip Pancakes Recipe | SparkRecipes matzah meal, peanut oil, olive oil, pepper, parsley, dill, chives, potato, parsnip, onion, eggs, salt, crackers, flour found on Dr. oz website... super good! Heat about 1/3 cup of oil over medium to medium-high heat. Drain the shredded potatoes and parsnip, pressing them down in a colander to get their moisture out. ...
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| Corn Fritters Recipe by Daily.Menu | ifood.tv butter, heavy cream, matzah meal, oil, red peppercorn, chives, sweetcorn, eggs, tomato ketchup/catsup, baking powder, crackers, vegetable fat spread, sugar, flour MAKING 1. If fresh corn is being used, take a sharp knife and remove kernels from corn cobs. If frozen corn is being used, cook according to instruction given on package. 2. Take a 10-inch skillet, ...
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| Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings) Recipe chicken leg, matzah meal, chicken stock, olive oil, turmeric, pepper, chives, cumin, cardamom, chickpea, potato, carrot, onion, leek, celery, salt, water [Photograph: Maggie Hoffman] Note: Serve these as an alternative to matzo balls for your Passover Seder. At Balaboosta, Einat plans to cook the gondi in one broth, but serve them in a fresh batch, so ...
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