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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 matzah meal
 fat

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picture of recipePassover Rolls Recipe - Food.com
matzah meal,    oil,    eggs,    salt,    fat,    sugar,    water
These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.
Serving ...


picture of recipeMatzo Balls Recipe | CDKitchen.com
matzah meal,    eggs,    salt,    fat,    water
A 5-star recipe for Matzo Balls made with eggs, water, shortening, salt, matzo
In a large bowl, combine the eggs, water, shortening, and salt, mixing well. Add the matzo meal and stir until combined. ...

recipes with the same ingredients...
Knaidlach Passover Recipe by Goulash.Chefs | ifood.tv


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picture of recipeBaked Veal Chops Recipe by Goulash.Chefs | ifood.tv
matzah meal,    pepper,    onion,    eggs,    veal,    salt,    crackers,    fat
GETTING READY   1. Preheat the oven at 350 .   MAKING   2. In a bowl mix the meal, 1 1/2 teaspoons salt and the pepper together.   3. In another bowl beat the eggs and remaining salt.   4. Dip the chops in...


picture of recipeVeal Burgers Recipe by Goulash.Chefs | ifood.tv
matzah meal,    pepper,    onion,    eggs,    veal,    salt,    crackers,    bread,    fat
MAKING   1) Take a pan and heat fat in it. Add onions and cook until brown.   2) Take a bowl and dampen bread in it. Mash until smooth.   3) Add veal, browned onions, salt, 2 eggs and pepper. Mix nicely....


picture of recipeGolden Potato Pancakes Recipe by Holiday.Cook | ifood.tv
butter,    matzah meal,    apple sauce,    pepper,    potato,    carrot,    onion,    eggs,    salt,    baking powder,    fat
1. Peel potatoes and soak one hour in ice water.   2. Using medium grater, grate potatoes into a colander; drain thoroughly.   3. While potato is draining, combine carrot and onion in a medium bowl.   4....


picture of recipePotato Latkes Recipe by Goulash.Chefs | ifood.tv
butter,    matzah meal,    pepper,    potato,    onion,    eggs,    salt,    crackers,    fat
MAKING   1. In a bowl, break eggs.   2. Add potatoes, onion, salt, pepper and meal. Mix well.   3. In a frying pan, melt fat or butter.   4. Take the potato batter in a tablespoon and spread it in the pan...


picture of recipeVegetable Cutlet Recipe by Goulash.Chefs | ifood.tv
butter,    matzah meal,    pepper,    peas,    carrot,    onion,    celery,    green beans,    eggs,    salt,    fat
MAKING   1) Take a pan and melt butter in it. Add celery, carrots and onion. Cook for about 10 minutes.   2) Add peas, beans, salt, 2 beaten eggs, matzo meal and pepper.   3) Mix all the ingredients and ...


picture of recipeClassic Potato Latkes Recipe - Food.com
matzah meal,    red onion,    canola oil,    pepper,    parsley,    potato,    eggs,    salt,    fat,    flour
POTATO LATKES - Crispy on the outside, moist & tender on the inside, these are just fabulous… great to enjoy with apple sauce and/or crème fraîche.
Serving Size: 1 (1119) g   S...


picture of recipeChicken Soup with Rosemary Matzo Balls Recipe - Dan Barber | Food & Wine
butter,    chicken thigh,    chicken,    chicken wing,    chicken breast,    matzah meal,    oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    eggs,    sherry vinegar,    salt,    fat,    club soda,    water
At Blue Hill at Stone Barns in Pocantico Hills, New York, chef Dan Barber prepares this soup with seasonal chicken (raised in late spring, summer and ...
Instructions Checklist   Step 1   Preheat the ov...


picture of recipePassover Brownies Recipe - Food.com
butter,    matzah meal,    walnut,    eggs,    salt,    fat,    sugar,    chocolate
My great-grandmother's recipe.
Serving Size: 1 (36) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 179.7   Calories from Fat 122 g 68 %   Total Fat 13.6 g 20 %   Saturated Fat ...


picture of recipePassover Taiglach | Recipes Wiki | Fandom
matzah meal,    oil,    walnut,    ginger root,    eggs,    dough,    fat,    honey,    sugar
6 eggs 1 tbsp fat or oil matzo meal 1 lbs honey 1⁄2 lbs sugar 1⁄2 tbsp ginger 1⁄2 lbs walnuts, chopped Beat eggs well. Add fat and just enough meal to form a soft dough. Roll with ha...


picture of recipeSalmon Croquettes Recipe - Food.com
matzah meal,    oil,    pepper,    paprika,    potato,    onion,    salmon,    eggs,    fat
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 324.2   Calories from Fat 69 g 21 %   Total Fat 7.7 g 11 %   Saturated Fat 1.4 g 6 %   Cholesterol 108.1 mg 36 % ...


picture of recipeMatzo Balls Recipe - Food.com
matzah meal,    parsley,    eggs,    seasoning,    fat
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en g...


picture of recipePassover Brownies I | Recipes Wiki | Fandom
butter,    candy/chocolate bar,    matzah meal,    nuts,    eggs,    fat,    sugar
1⁄2 lbs butter or shortening 2 semi-sweet baking chocolate bars 1 cup chopped nuts 4 eggs 11⁄2 cup matzo cake meal 2 cup sugar Melt together shortening and chocolate over hot water. Beat e...

recipes with the same ingredients...
Passover Brownies - Recipe #2728 - Foodgeeks


picture of recipeChicken Soup With Matzo Balls Recipe - Food.com
chicken,    matzah meal,    oil,    pepper,    parsley,    parsnip,    carrot,    onion,    celery,    eggs,    salt,    fat,    club soda,    sparkling water,    water
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...


picture of recipeMatzo Balls with Chicken Broth Recipe | MyRecipes
matzah meal,    chicken stock,    pepper,    parsley,    nutmeg,    onion,    eggs,    salt,    fat
All you need for the simple, authentic flavor in this soup is a little melted chicken fat and top-quality broth, either homemade or purchased.
Instructions Checklist   Step 1   In a medium bowl, combine...


picture of recipeOnion Rolls for Passover Recipe - Food.com
matzah meal,    oil,    onion,    eggs,    salt,    vegetable fat spread,    fat,    water
Source: Let My People Eat!- Passover Meals Made Simple
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 131.1   Calories from Fat 109 g 84 %   Total Fat 12.2 g ...


picture of recipeGrated Potato Knaidlach Recipe - Food.com
matzah meal,    mashed potato,    pepper,    cinnamon,    potato,    onion,    eggs,    salt,    fat
Usually I make this on Passover but they are good all year round. Can be used in soups as well as a side dish. Sometimes I fry them after cooking. Mostly I make a big batch and freeze to have them han...


picture of recipeJoan Nathan's Matzo Balls Recipe - Food.com
matzah meal,    oil,    parsley,    nutmeg,    ginger root,    eggs,    salt,    fat
This is Joan Nathan's own recipe for matzo balls. It's lightly spiced for a nice (but not too different) change from the plain matzo ball. Dough requires a few hours of refrigeration.
Serving ...


picture of recipeGeorgian Jewish Southern-fried Chicken | Recipes Wiki | Fandom
chicken,    matzah meal,    oil,    paprika,    garlic,    eggs,    salt,    fat,    bitters,    bourbon whisky,    lemon juice,    water
1 tsp salt 2 tsp garlic -- mashed 2 tsp sweet paprika 2 frying chickens, cut into 8 pieces 1 tsp bitters 1 tsp lemon juice 1 tsp bourbon 1⁄4 cup water 2 large eggs -- well beaten 11⁄2 cups...


picture of recipeChicken Soup With Matzo Balls Recipe | Martha Stewart
matzah meal,    chicken stock,    pepper,    parsley,    dill,    eggs,    salt,    fat
For our matzoballs, whipped egg whites provide a light,airy texture, while chicken fat lends a velvety softness and complex flavor.
Instructions Checklist   Step 1   Whisk yolks, fat, 1/2 cup stock, and...


picture of recipeKishke (Stuffed Derma) Recipe - Food.com
brine,    matzah meal,    pepper,    onion,    beef,    salt,    bread crumbs,    fat,    flour
I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food.
Serving Size: 1 (33) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...


picture of recipePerfect Potato Pancakes (Latkes) Recipe - Food.com
matzah meal,    apple sauce,    pepper,    potato,    onion,    eggs,    salt,    fat,    sour cream
Crisp outside, moist inside, these delicious latkes are the real thing.
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 478.8   Calories from Fat 244 g 51 %   ...


picture of recipeJewish Penicillin (Judy's Chicken with Matzoh) Recipe - Food.com
chicken,    matzah meal,    chicken stock,    oil,    pepper,    onion,    celery,    eggs,    salt,    stock or broth,    fat,    water
This recipe was given to my MIL by her Great Grandmother, who immigrated from Poland. I swear this soup has magical powers, as it has nursed my husband to health from countless colds, flus, and even a...


picture of recipeSmall Potato Kugels
matzah meal,    potato,    onion,    eggs,    fat,    water
Grate potatoes into bowl of ice water. Drain all liquid through collander.. Add rest of ingredients and mix well. Put batter into greased cupcake tins and bake until browned in 350 F. oven.   Share thi...


picture of recipeChicken Soup with Matzo Balls
matzah meal,    matzah,    pepper,    parsley,    dill,    parsnip,    carrot,    onion,    leek,    celery,    whole chicken,    eggs,    salt,    fat,    sparkling water,    water
For a main dish soup, remove the meat from the bones, cube the meat, and return 2 cups cubed chicken to the broth with the vegetables.
Place chicken in an 8- to 10-quart pot. Add the water, onions, le...


picture of recipeChasen's Beef Belmont With Matzo Balls Recipe - Food.com
matzah meal,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    lima bean,    carrot,    leek,    celery,    eggs,    beef ribs,    salt,    noodles,    stock or broth,    fat,    water
Ronald and Nancy Reagan were regulars at Chasens. It was there that they decided to marry in 1952; and they continued to come in for the Tuesday night special for decades later, even when they lived i...


picture of recipePassover Muffins Recipe by Southern.Crockpot | ifood.tv
matzah meal,    eggs,    salt,    fat,    sugar,    water
Dissolve the salt and sugar in the boiling water.   Pour over the matza meal in a bowl and mix well.   Let stand for 5 minutes.   Add the shortening and eggs and mix thoroughly.   Form into patties about ...


picture of recipeMatzo Ball Soup Recipe by food.master | ifood.tv
matzah meal,    hen,    eggs,    salt,    stock or broth,    fat
Early in day cook stewing hen as you would for any other soup.   Have ready when you make the matzo balls.   Mix chicken fat and eggs together.   Add matzo meal and salt.   Blend well.   Add 2 T.of soup st...


picture of recipeMatzo Balls For Soup Recipe by Chef.at.Home | ifood.tv
matzah meal,    ginger root,    eggs,    salt,    fat,    water
1. Place chicken fat in a large bowl, and add the egg yolks. Beat until thoroughly blended.   2. Add 3/4 cup matzo meal alternately with the hot water, 3 additions of each. Taste and add up to 1 teaspo...


picture of recipeMatzo Meal Dumplings Recipe by Magical.Palate | ifood.tv
matzah meal,    nutmeg,    eggs,    salt,    baking powder,    fat
Beat egg yolks until light.   Add melted chicken fat, salt, baking powder, nutmeg and meal.   Beat egg whites until stiff and fold in last.   Form into balls about 1/2 to 1 inch in diameter.   Refrigerate...


picture of recipeLiver Knishes - Recipe #3824 - Foodgeeks
egg yolks,    liver,    matzah meal,    pepper,    potato,    onion,    eggs,    salt,    vegetable fat spread,    fat
Try this recipe for Liver Knishes on Foodgeeks.com
Saute onion in shortening; add to ground liver. Blend potatoes, 2 beaten eggs, 2 tbsp. margarine, salt, pepper and matzo meal. Shape into small balls...


picture of recipeChicken Liver Knishes Recipe by Chicken.Maximus | ifood.tv
matzah meal,    chicken liver,    oil,    potato,    onion,    eggs,    salt,    crackers,    fat
Saute chicken livers, turning once, in the 1/4 cup vegetable oil in a large frying pan 5 minutes, or just until they lose their pink color; lift out with a slotted spoon and place in a large bowl.   St...


picture of recipeCholent with Knaidel Recipe by Goulash.Chefs | ifood.tv
matzah meal,    pepper,    lima bean,    potato,    onion,    eggs,    salt,    crackers,    fat,    sugar,    water
GETTING READY   1) Take a bowl and place beans in it. Add water and soak overnight.   2) Preheat oven to 350 F.   MAKING   3) Take a mixing bowl and combine together sugar, eggs, remaining salt and remain...


picture of recipeMatzo Rolls Passover Recipe by Goulash.Chefs | ifood.tv
butter,    matzah meal,    cake,    chicken stock,    eggs,    salt,    fat,    milk
GETTING READY   1. Preheat oven at 350 F.   MAKING   2. In a bowl, break eggs.   3. Add salt. Beat it well.   4. Add broth or milk alternately with matzo meal and cake meal.   5. Add melted fat or butter.   ...


picture of recipeChicken-Stuffed Matzo Balls Recipe
butter,    chicken,    matzah meal,    chicken soup,    oil,    pepper,    dill,    onion,    eggs,    salt,    fat,    meat
These chicken meatballs are designed to be stuffed inside matzo balls, but they're also good to eat on their own once you simmer them in chicken soup.
Melt chicken fat, butter, or oil in a medium ...


picture of recipeMeat-Filled Potato Balls
chicken,    matzah meal,    mashed potato,    pepper,    eggs,    salt,    fat,    meat
Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper. Bind meat with other egg and season to taste. To form balls, take 1 tb. of potato, place a small quantity of meat on it and cover wit...


picture of recipeThrowdown's matzo ball soup
chicken,    matzah meal,    thyme,    white peppercorn,    pepper,    parsley,    dill,    chives,    jalapeno,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    fat,    sugar,    sparkling water,    water
1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly.   2) In a large bowl, add the eggs, dill, soda, granula...


picture of recipeSephardic chicken soup with sofrito and herbed matzo balls
chicken,    matzah meal,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    rapeseed oil,    saffron,    pepper,    parsley,    coriander leaf,    red chili,    dried garlic,    cherry,    onion,    garlic,    tomato,    eggs,    salt,    baking powder,    fat,    water
For the matzo balls: 1) Bring a large pan of salted water or chicken stock to the boil over a high heat. Whisk the eggs, oils, chicken fat, water, parsley, salt, garlic powder and pepper in a medium b...





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