Golden Carrot-Zucchini Latkes Recipe | MyRecipes butter,    matzah meal,    peanut oil,    pepper,    potato,    carrot,    onion,    zucchini/courgette,    eggs,    salt,    lemon juice Combining butter and oil for frying yields great flavor and browning. We love the large size and consistent heat of an electric skillet, but a nonstick skillet will work. (Use two skillets to cook mor...

Sweet Potato Pancakes with Goat Cheese Recipe | MyRecipes butter,    matzah meal,    goat's cheese,    peanut oil,    pepper,    apple,    sweet potato,    onion,    eggs,    salt,    vegetable fat spread,    brown sugar,    applejack After Chef Allen pairs the pancakes and goat cheese on an ovenproof dish, he bakes the combination to soften the cheese. Instructions Checklist   Step 1   Melt butter in a skillet; add apple and brown s...

Zucchini Parmesan Latkes Recipe - Food.com matzah meal,    peanut oil,    pepper,    parsley,    potato,    spring onion,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    sugar,    lemon juice From Jewish Cooking in America : this is a light, crispy, creamy tasting latke that is great with sour cream or applesauce. Serving Size: 1 (1486) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Fried Ginger Chicken for Passover Recipe - Food.com chicken,    potato starch flour,    matzah meal,    lemon peel,    peanut oil,    almond,    pepper,    ginger root,    dried ginger,    date,    eggs,    salt,    white wine,    water Taken from a 1992 Jewish calendar. This contains peanut oil and almonds so please be careful for allergies if planning to serve to guests. Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SER...

Halibut and Salmon Terrine with Aioli and Horseradish Recipe | Martha Stewart egg yolks,    matzah meal,    sweet onion,    peanut oil,    olive oil,    pepper,    horseradish,    dill,    lemon,    parsnip,    carrot,    beetroot,    garlic,    salmon,    halibut,    eggs,    salt,    sugar,    lemon juice,    water This pretty pink terrine made with halibut and salmon and traditionally served during Passover is easier to make than you might think. Instructions Checklist   Step 1   Preheat oven to 325 degrees. Make...

Passover Bagels Recipe | RecipeLand matzah meal,    peanut oil,    eggs,    salt,    sugar,    water Bring to boil; oil, water, sugar and salt.   Stir in matzo meal, boil a second more and remove from heat.   Mix thoroughly and when cooled a little, beat in eggs one at a time.   Grease hands and roll do...

Easy Potato Latkes Recipe | Martha Stewart matzah meal,    apple sauce,    peanut oil,    pepper,    potato,    onion,    eggs,    salt,    sour cream Your Hanukkah dinner won't be complete without this recipe for assorted latkes, which can carrots, beets, parsnips, spinach, and currants. Instructions Checklist   Step 1   In a large bowl, combine ...

Rachael Ray's Potato Parsnip Pancakes Recipe | SparkRecipes matzah meal,    peanut oil,    olive oil,    pepper,    parsley,    dill,    chives,    potato,    parsnip,    onion,    eggs,    salt,    crackers,    flour found on Dr. oz website... super good! Heat about 1/3 cup of oil over medium to medium-high heat. Drain the shredded potatoes and parsnip, pressing them down in a colander to get their moisture out. ...

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