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Lemon-Almond Cake with Lemon Curd Filling Recipe | MyRecipes egg yolks, egg whites, matzah meal, lemon peel, cooking spray, almond, raspberry, lemon curd, salt, sugar, lemon juice, water Citrus and almond is a quintessential Mediterranean flavor combination, while the lemon curd filling is a traditional British dessert topping. And as with many Passover desserts, this cake gets its st...
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| Hazelnut Almond Cake With Raspberry Sauce Recipe matzah meal, lemon peel, hazelnut, almond, raspberry, eggs, sugar This recipe is from my good friend Jean. She loves to entertain and this was the dessert she served it at today's girl's luncheon at her house. It is incredible and so pretty on the platter. E...
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Passover Almond Thumbprint Cookies Recipe - Food.com butter, matzah meal, almond, vanilla extract, strawberry, raspberry, apricot, eggs, jam/preserve, salt, sugar, almond essence These delicate little almond cookies, from Gourmet (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp ...
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| Passover Raspberry Cocoa Torte Recipe - Food.com matzah meal, cake, pecan, cinnamon, raspberry, eggs, raspberry jam/preserve, sugar, cocoa powder From the Aish.org web site - gebroks Serving Size: 1 (115) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 566.5 Calories from Fat 311 g 55 % Total Fat 34.6 g 53 % Saturated Fa...
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| Chocolate-Almond Torte With Strawberry Sauce Recipe - Food.com matzah meal, orange peel, almond, vanilla extract, strawberry, raspberry, eggs, cream of tartar, sugar, chocolate, orange juice I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...
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| Passover Rhubarb Cobbler Recipe by the.instructor | ifood.tv butter, matzah meal, tapioca, nutmeg, raspberry, rhubarb, vegetable fat spread, sugar, lemon juice In a shallow 1 1/2- to 2-quart baking dish, mix 1 1/4 cups sugar and tapioca. Add rhubarb, raspberries, and lemon juice; mix gently but thoroughly. Let stand 15 minutes to 1 hour to soften tapioca; ...
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