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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maui blue hawaiian schnapps
 sweet onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Onion and Thyme Dip Recipe | MyRecipes
sweet onion,    olive oil,    thyme,    pepper,    salt,    maui blue hawaiian schnapps,    yogurt (plain)
What's good about it: Onions contain a compound that may lower cholesterol and protect against certain cancers; Greek yogurt contributes lots of protein and relatively little fat. Serve with baked...


picture of recipeGrilled Steak & Hot Sweet Onions : Recipe - GourmetSleuth
sweet onion,    beef steak,    pepper,    paprika,    mustard powder,    salt,    honey,    maui blue hawaiian schnapps
This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.
Arrange sliced onions on large square of heavy-duty foil. In small bowl...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeStrawberry Salad with Poppy Seed Dressing Recipe | MyRecipes
champagne vinegar,    sweet onion,    feta cheese,    vegetables,    olive oil,    almond,    poppy seed,    strawberry,    mustard,    salt,    sugar,    maui blue hawaiian schnapps
Strawberry Salad with Poppy Seed Dressing is the perfect refreshing spring salad recipe.
Instructions Checklist   Step 1   Whisk oil, vinegar, salt, mustard, onion, sugar, and poppy seeds in a medium bo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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