Philipine Pork Adobo Recipe peppercorn,    bay leaf,    garlic,    pork,    white vinegar,    soy sauce,    water Phillipine pork adobo, braised pork with soy sauce and vinegar with alittle oil brown pork in a heavy skillet   Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water.   Bring to a boil, simm...

PORK ADOBO Recipe | SparkRecipes pork loin,    bay leaf,    garlic,    white vinegar,    soy sauce,    rice vinegar,    water DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S ADD ALL INGREDIENTS TO POT AND BRING TO A BOIL REDUCE HEAT COVER AND SIMMER CHECKING...

Pork Adobo Recipe pork chop,    dark soy sauce,    oil,    garlic,    white vinegar,    salt,    water In a frying pan, add water, vinegar, garlic, salt and the pork chops.   Simmer until the pork is cooked through; about 15 minutes.   Remove pork and set aside liquid.   Add the oil and fry the pork.   Ret...

Sweet And Sour Pork Chops Recipe pork chop,    dark soy sauce,    pepper,    pineapple,    onion,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    apple cider We like this with mashed potatos, steamed broccoli and carotts and corn. Sear and brown the chops in a small amount of oil over med-high heat about 3-4 minutes per side (depending on thickness). Arran...

Rosie's Chicken and Pork Adobo Recipe - Food.com chicken thigh,    oil,    pepper,    peppercorn,    bay leaf,    onion,    garlic,    tomato,    pork,    white vinegar,    soy sauce A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though. Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING...

Goat Caldereta Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    goat,    white vinegar,    salt Goat stew, very delicious and healthy alternative to beef and pork dishes Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482   Calories from Fat 170 g 35 %   ...

Brazilian Feijoada Recipe - Food.com pork shoulder,    black beans,    chicken stock,    pepper,    orange,    apple,    onion,    garlic,    bacon,    ham,    beef ribs,    white vinegar,    salt For the slow cooker! Found in Cooking Light, March 2011 and posted for safekeeping. Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 330.6   Calories from Fat ...

Pork Medallions Dijon Recipe - Food.com butter,    pork loin,    pepper,    mustard,    white wine vinegar,    white vinegar,    whipped cream,    flour This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a n...

Marinated Pork Chops Recipe - Food.com pork chop,    dried ginger,    garlic,    white vinegar,    soy sauce,    honey Marinate while you are at work, put in the oven when you get home. A quick and easy meal. Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 479.8   Calories fro...

Rose's Yummy Chamorro Barbecue Recipe - Food.com msg,    pepper,    onion,    garlic,    pork ribs,    white vinegar,    soy sauce This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!! Serving Size: 1 (84) g   Se...

Luby's Cafeteria Baked Spareribs With Luau Sauce Recipe - Food.com dried ginger,    dried garlic,    peach,    pork ribs,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    seasoning,    honey,    brown sugar For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special. Serving Size: 1 (602) g   Servings Per Recipe: 8   AMT. PER SER...

Apple Marinated Pork Steaks Recipe | CDKitchen.com pork steak,    mustard,    white vinegar,    soy sauce,    rum flavoring,    apple juice These grilled pork steaks are first marinated in a flavorful marinade made with apple juice, soy sauce, vinegar, rum extract, and mustard. Trim any excess fat from the pork steaks. Combine the apple j...

Pork Grillades Recipe | CDKitchen.com pork steak,    creole seasoning,    onion,    white vinegar Pork steaks are marinated in a seasoned vinegar mixture and then pan-fried with onions until tender. Cut the pork steaks into medallions. Season the pork on both sides with the Creole seasoning. Place...

Apricot Stir-Fry Pork Recipe | CDKitchen.com cornstarch,    oil,    apricot,    pork,    mustard,    white vinegar,    soy sauce A 5-star recipe for Apricot Stir-Fry Pork made with boneless pork, cornstarch, vegetable oil, apricot halves, soy sauce, white distilled Cut pork into 3/4 inch cubes; set aside. Mix cornstarch and soy...

Skillet Sweet and Tangy Pork Chops - Campbell's Kitchen pork chop,    tomato soup,    oil,    worcestershire sauce,    white vinegar,    rice,    brown sugar Sear and simmer pork chops to tender perfection in an easy, flavorful sauce. Heat oil in skillet. Add chops and cook until browned.   Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover ...

Roast Pork In Marinade Recipe by Quick.easy.cooking | ifood.tv tomato,    pork,    white vinegar,    water Place roast in roasting pan.   Mix and pour the remaining ingredients over roast.   Best marinated overnight.   Cover and bake.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Comp...

Adobong Baboy (Pork Adobo) Recipe | CDKitchen.com pork loin,    corn oil,    oil,    pepper,    garlic,    white vinegar,    soy sauce The pork is marinated, then slowly cooked in the same sauce, and finally fried with garlic for a deep, rich flavor. Combine the pork, garlic, soy sauce, pepper, and vinegar in a non-reactive bowl. Mix...

Lamb Chop Casserole Recipe | Australia's Best Recipes tomato sauce,    onion,    lamb,    white vinegar,    brown sugar,    flour This casserole is so easy to prepare and is one of our family's favourite. Coat chops in flour and brown off in pan. Transfer to slow cooker.   Arrange sliced onion over chops. Combine sauce, sugar...

Bacon Liempo | Recipes Wiki | Fandom pork belly,    oil,    pepper,    garlic,    white vinegar,    salt,    water Homemade bacon is easy enough to make at home: all you need are thin pork belly slices and a couple of pantry staples. It's perfect with atsara and heaps of steaming rice! 2 cups water, lukewarm o...

Grilled Lamb Chops and Mint Chimichurri Recipe | MyRecipes lamb loin,    red pepper,    chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    mint,    shallot,    garlic,    white vinegar,    salt Complement pan-grilled lamb chops with chimichurri, a sauce made of fresh herbs, garlic, and olive oil. Instructions Checklist   Step 1   Combine mint, parsley, oil, broth, vinegar, shallots, red pepper...

Boerewors - South African Sausage Recipe - Food.com pepper,    nutmeg,    coriander seed,    cloves,    pork ribs,    beef,    white vinegar,    salt This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burg...

Spicy Peruvian Pork Recipe - Food.com pork shoulder,    oil,    turmeric,    pepper,    cumin,    dried onion,    dried garlic,    white vinegar,    salt,    orange juice,    water,    flour Some might not feel this is spicy enough for their taste, so feel free to kick it up with crushed red pepper flakes, cayenne pepper, etc. Also, I have fixed this by adding chopped tomatoes, chopped po...

Barbecue Pork Shoulder Recipe | MyRecipes pork shoulder,    liquid smoke,    red peppercorn,    pepper,    orange,    lemon,    white vinegar,    brown sugar,    lemon juice Add your favorite baked beans to this barbecue pork menu for a complete meal. Instructions Checklist   Step 1   Soak 1 pound of wood chunks in water 30 minutes to 1 hour.   Advertisement   Step 2   Bring v...

BBQ Ribs Recipe - Food.com butter,    pepper,    lemon,    onion,    garlic,    pork ribs,    barbecue sauce,    white vinegar,    salt,    tomato ketchup/catsup,    vegetable fat spread,    water This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender...

Asian Style Barbecue Pork Loin Sirloin Chops Recipe - Food.com pork loin,    liquid smoke,    chili dried/powder,    hot sauce,    oil,    dried onion,    dried ginger,    garlic,    white vinegar,    soy sauce,    brown sugar,    water This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!...

Cincinnati Chili Recipe - Food.com ground pork,    chili dried/powder,    hot sauce,    ground beef,    pepper,    oregano,    cinnamon,    cumin,    bay leaf,    allspice,    kidney bean,    onion,    garlic,    tomato,    worcestershire sauce,    white vinegar,    salt,    sugar,    cocoa powder My brother-in-law made this for a family occasion. It was SO good! I couldn't get enough of it. I wouldn't have thought to put cocoa in chili, but it gives it an indescribably delicious, mello...

Cuban-Style Oven-Roasted Pork Recipe - Food.com pork shoulder,    olive oil,    pepper,    oregano,    cloves,    cumin,    garlic,    white vinegar,    salt,    sugar,    orange juice Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related ...

Baked Barbecued Spareribs Recipe - Food.com mustard powder,    onion,    pork ribs,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available. Serving Si...

Sweet and Sour Ham Meatballs Recipe - Food.com mustard powder,    eggs,    pork,    ham,    white vinegar,    salt,    bread crumbs,    brown sugar,    milk,    water I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time ...

Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce Recipe - Food.com pork loin,    teriyaki sauce,    pepper,    mustard powder,    cloves,    anise,    white vinegar,    soy sauce,    honey,    water Pork Tenderloin is about the only part of the pig that is very healthy. Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198   Calories from Fat 65 g 33 %   Tot...

Country Fried Chicken Steak with Cream Gravy Recipe - Food.com oil,    pepper,    parsley,    white vinegar,    salt,    milk,    flour,    meat Try Country Fried Chicken Steak with Cream Gravy from Food.com. - 7353 Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 201.7   Calories from Fat 14 g 7 %   Tota...

Homemade Chorizo Recipe - Food.com ground pork,    chili dried/powder,    ground beef,    oregano,    garlic,    white vinegar,    salt,    red wine Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs...

Brazilian Feijoada Recipe | MyRecipes pork shoulder,    black beans,    chicken stock,    pepper,    orange,    onion,    garlic,    bacon,    ham,    beef ribs,    white vinegar,    salt Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasi...

Marinated Ham Steaks Recipe - Food.com pork steak,    oil,    ginger root,    cloves,    mustard,    white vinegar,    brown sugar,    ginger ale,    orange juice From TOH Simple & Delicious mag July/Aug 2007. Prep time is marinating time. Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.6   Calories from Fat 55 g...

North Carolina-Style Pulled Pork Sandwiches and Coleslaw Recipe - Food.com pork shoulder,    chili dried/powder,    hot sauce,    oil,    pepper,    paprika,    cabbage,    apple cider vinegar,    white vinegar,    salt,    bread,    sugar A pulled pork recipe from the October 2008 issue of Every Day with Rachael Ray. Looks really good! Serving Size: 1 (551) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 937.5   Cal... recipes with the same ingredients... North Carolina-Style Pulled Pork Recipe by AmateurKitchen | ifood.tv

Chinese Ribs Recipe - Food.com cornstarch,    five-spice powder,    ginger root,    onion,    garlic,    pork ribs,    white vinegar,    soy sauce,    tomato ketchup/catsup,    rice,    honey,    water Try Chinese Ribs from Food.com. - 14033 Serving Size: 1 (680) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1193.3   Calories from Fat 765 g 64 %   Total Fat 85 g 130 %   Saturated...

Venison and Beans Recipe - Food.com great northern bean,    kidney bean,    onion,    bean,    venison,    bacon,    pork,    mustard,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    brown sugar I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison. Serving Size: 1 (417) g   Servings Pe...

Southern Barbecued Beef Tips Recipe - Food.com butter,    pepper,    onion,    mustard,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    rice,    brown sugar,    meat A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks Barb...

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