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Baked Lasagna Recipe meat sauce, tomato sauce, ground beef, ricotta cheese, pepper, parsley, basil, onion, garlic, eggs, salt, mozzarella cheese, pasta, water This is the most tasty lasagna. Meat Sauce Saute meat, onions and garlic. Add other ingredients and simmer for 20 minutes. * NOTE: Pour of grease from meat Lasagna Boil noodles 10 minutes in 3 quar...
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| Ground Beef Casserole - Spend With Pennies meat sauce, pasta sauce, tomato sauce, ground beef, cottage cheese, ricotta cheese, parsley, basil, onion, garlic, tomato, eggs, seasoning, parmesan cheese, mozzarella cheese, pasta, sugar, sour cream Ground Beef Casserole is so easy! Ground beef, pasta, & 3 different kinds of cheese are mixed in a homemade tomato sauce & baked until bubbly. Cook beef, onion, and garlic in a large deeps ski...
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Lasagna Recipe - Food.com meat sauce, butter, pasta sauce, tomato sauce, spaghetti sauce, cottage cheese, burger, salt, mozzarella cheese This is a yummy pasta dinner! I have had many compliments on this dish! It is easy and makes a large main dish. Serving Size: 1 (217) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Ravioli Casserole Recipe - Food.com meat sauce, butter, tomato sauce, pasta parcels, olive oil, nutmeg, eggs, salt, parmesan cheese, mozzarella cheese, white wine, milk, flour I got this off a package of frozen ravioli and just love it! It makes a lot, be prepared to eat it for a few days or freeze some. Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Pasta Rolls with Hearty Meat Sauce Recipe | MyRecipes meat sauce, tomato sauce, romano cheese, cottage cheese, oregano, basil, spinach, mozzarella cheese, pasta Learn how to make Pasta Rolls with Hearty Meat Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook noodles according to package di...
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| American Chop Suey Recipe - Food.com meat sauce, tomato sauce, green pepper, ground beef, onion, mozzarella cheese, pasta Try American Chop Suey from Food.com. - 11088 Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 544.3 Calories from Fat 204 g 38 % Total Fat 22.7 g 34 % Sat...
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| Lasagna by Mom Recipe - Food.com meat sauce, tomato sauce, tomato paste, ground beef, cottage cheese, ricotta cheese, olive oil, pepper, oregano, bay leaf, basil, olive, onion, garlic, tomato, salt, parmesan cheese, mozzarella cheese, pasta I love lasagna and this is the best I have ever had. Grandma's sauce is the secret. A full recipe is enough to feed an army so half it if you like. Serving Size: 1 (371) g Servings Per Recipe: 10...
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| Moussaka (Eggplant and Meat with Custard) meat sauce, butter, egg yolks, tomato sauce, toast, ground beef, oil, pepper, parsley, nutmeg, onion, aubergine/eggplant, eggs, pork, salt, cheese, wine, cream, milk, water, flour Moussaka (Eggplant and Meat with Custard) recipe: Try this Moussaka (Eggplant and Meat with Custard) recipe, or contribute your own. Cheese, Kefalotyri cheese is prefered, but if it is unavailable, P...
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| Toasted Ravioli Recipe by the.instructor | ifood.tv meat sauce, butter, dip, tomato sauce, pasta parcels, oil, parmesan cheese, bread crumbs, milk Remove ravioli from freezer. Do not brush off flour that was sprinkled over them before freezing. Pour milk in a small dish. Place bread crumbs in a small dish. Heat oil in a deep fat fryer or pot...
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| South American Zucchini Recipe by Western.Chefs | ifood.tv meat sauce, tomato sauce, green pepper, pepper, onion, zucchini/courgette, bacon, salt, sugar Prepare, then cook zucchini as in Time Table, Meanwhile saute bacon, onion, and green pepper until bacon is lightly browned. Add remaining ingredients, and simmer, uncovered, for 10 min. Drain zucch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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