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 Esterhdzy Rostbraten (Viennese Steak) Recipe by chef.pierre | ifood.tv
meat sauce, butter, beef steak, beef stock, pepper, paprika, caper, parsnip, carrot, onion, celery, salt, vegetable fat spread, fat, sour cream, flour
Melt shortening, add prepared vegetables and saute lightly until soft. Sprinkle with flour, and blend well; stir in broth, meat sauce, capers and paprika. Bring to boil, season with salt and pepper ...
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