|
|
|
 Beef Brittany Recipe by Quick.easy.cooking | ifood.tv
meat sauce, blue cheese, cherry pepper, green pepper, consomme, spring onion, beef, gelatin, water
In saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stir until gelatin is dissolved. Remove from heat; stir in consomme and meat sauce. Chill until slightly thickened. Fold...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
