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 Pork Fillet With Prunes Recipe by Party.Freak | ifood.tv
redcurrant jelly, medium sherry, pepper, watercress, prune, pork, salt, double cream, water, flour
Soak the prunes overnight in the sherry and water; drain, reserving the liquid. Split open the pork fillets lengthways; do not cut all the way through. Rub the cut surfaces with salt and pepper, the...
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|  Apricot Pudding Recipe by admin | ifood.tv
apricot jam/preserve, medium sherry, oil, pistachio, apricot, gelatin, sugar, sponge cake, double cream, milk, water
Preheat the oven to warm 325 F (Gas Mark 3, 170 C). Place the apricots in an ovenproof dish and pour over the water. Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the o...
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Mrs Hanrahan's Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, heavy cream, medium sherry, brown sugar, port, double cream
Mrs Hanrahan's Sauce is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the butter and sugar togeth...
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| Veal Medallions With Juniper Recipe by Southern.Crockpot | ifood.tv
butter, cloud ear mushroom, lemon peel, medium sherry, pepper, juniper, lemon, veal, lemon juice, double cream
1. Soak the cloud ear mushrooms in 150 ml (1/4 pint) hot water. Preheat a 25 cm (10 inch) browning dish on HIGH for 7 minutes, or according to the manufacturer's instructions. 2. Slice the veal i...
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