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 A salad of orange, caramelised fennel and goat's cheese | House & Garden
butter, goat's cheese, medium sherry, olive oil, hazelnut, fennel seeds, orange, fennel, sugar
An indulgent salad of orange, caramelised fennel and goat's cheese by Diana Henry. You can serve this on its own, or with other Spanish bits – jamon iberico de bellota.
Step 1 Put the fenne...
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|  Sausage Stuffed Mushrooms Recipe
mascarpone, medium sherry, olive oil, pepper, parsley, fennel seeds, mushrooms, shallot, sausage, salt, parmesan cheese, panko bread crumbs, fortified wine
Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining ...
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