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 Apricot Sour Cream Flan Recipe by New.Wife | ifood.tv
medium sherry, almond, cloves, cinnamon, lemon, raisin, apricot, eggs, salt, pastry, sugar, sour cream
GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Life out the pie crust very carefully and fit it into a 9-inch flan pan. 3) Press well to fir the sides and then put the pan in the f...
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