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 Stir Fried Pork with Savoy Cabbage Recipe by food.master | ifood.tv
light soy sauce, rice wine, medium sherry, cornstarch, sesame seed oil, peanut oil, onion, cabbage, pork
Cut the pork into cubes or strips about 1cm/1/2in in diameter. Toss the pork with the wine or sherry, sesame oil, soy and cornflour - don't worry too much about the lumps. Set aside for 20 minut...
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