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 Lemongrass-Scented Congee Recipe - Food.com
rice wine, medium sherry, lemongrass, kaffir lime leaves, ginger root, salt, mirin, rice, water
Congee is a rice porrige that is a staple dish in many Asian households. Eaten as a satisfying breakfast, lunch or dinner, congee is a great way to stretch a small amount of food and may be flavored i...
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|  Stir Fried Pork with Savoy Cabbage Recipe by food.master | ifood.tv
light soy sauce, rice wine, medium sherry, cornstarch, sesame seed oil, peanut oil, onion, cabbage, pork
Cut the pork into cubes or strips about 1cm/1/2in in diameter. Toss the pork with the wine or sherry, sesame oil, soy and cornflour - don't worry too much about the lumps. Set aside for 20 minut...
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Stir Fried Liver and Cabbage Recipe by Calorie.Less.Cooking | ifood.tv
sheep liver, rice wine, red capsicum pepper, medium sherry, sunflower oil, pepper, bamboo shoots, onion, bean sprouts, cabbage, soy sauce, salt, stock or broth, flour
GETTING READY 1) Rinse the lamb liver and pat dry. Slice into thin strips. 2) Dip the strips into a bowl of seasoned flour. MAKING 3) In a pan, heat oil. Add in the liver and fry for about 10 minu...
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