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 Peking Beef and Pepper Stir-fry Recipe - Food.com
beef rump steak, beef sirloin steak, yellow/orange bell pepper, red bell pepper, snap/snow peas, medium sherry, cornstarch, sunflower oil, sesame seed oil, ginger root, spring onion, garlic, soy sauce, brown sugar, water
This is quick and easy. Tastes great with cooked noodles.
Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 284.1 Calories from Fat 157 g 56 % Total Fat 17.5...
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|  Marsala lamb chops with smothered onions and fried kidneys recipe - BBC Food
butter, sheep kidney, medium sherry, sunflower oil, sage, pepper, parsley, nutmeg, parsnip, carrot, onion, celeriac, green beans, lamb, salt, madeira, fortified wine, flour
A three root vegetable mash makes the perfect accompaniment to this earthy dish of lamb chops and kidneys cooked in Marsala wine.
To make the garnish, pour the oil into a small frying pan and place ov...
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 Stir Fried Liver and Cabbage Recipe by Calorie.Less.Cooking | ifood.tv
sheep liver, rice wine, red capsicum pepper, medium sherry, sunflower oil, pepper, bamboo shoots, onion, bean sprouts, cabbage, soy sauce, salt, stock or broth, flour
GETTING READY 1) Rinse the lamb liver and pat dry. Slice into thin strips. 2) Dip the strips into a bowl of seasoned flour. MAKING 3) In a pan, heat oil. Add in the liver and fry for about 10 minu...
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