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 Chicken liver parfait with brandy and green peppercorn jelly recipe : SBS Food
butter, cornichon, pancetta, chicken liver, brioche, melba toast, chicken stock, olive oil, thyme, green peppercorn, garlic, eggs, sherry vinegar, bread, gelatin, honey, brandy, cream
Marinating time 15 minutes Chilling time 2 hours Preheat oven to 140 C. Pat livers dry with paper towel and place in a small bowl with brandy. Set aside for 15 minutes to marinate. Heat oil in a sa...
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|  Smoked Trout Mousse Recipe by admin | ifood.tv
heavy cream, melba toast, white peppercorn, nutmeg, dill, spring onion, trout, gelatin, yogurt (plain)
Skin and bone trout and puree in food processor with scallions, pepper, nutmeg and dill. Soften gelatin in cream; then heat gently to dissolve completely. Add cream and yogurt to trout mixture and p...
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Molded Avocado Cream Recipe by chef.jackson | ifood.tv
melba toast, wheat, parsley, chives, chili pepper, avocado, shrimp, salt, crackers, gelatin, sour cream, water
In a pan sprinkle gelatin over water and let stand 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add salt, parsley, hot pepper seasoning, sour cream, and avocado dip and stir unti...
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| Liver Pate Mold Recipe by food.master | ifood.tv
liver pate, black olive, melba toast, consomme, peanut oil, sage, olive, spring onion, garlic, salt, crackers, gelatin
Bring 1 1/2 cans of consomme to boil. Add seasoning and the finely chopped onions. Soften gelatin in the other 1/2 can of consomme and add to hot consomme. Let cool. Oil ring mold very lightly wit...
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