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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 melba toast
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Tuna Canapes Recipe by Microwaverina | ifood.tv
cherry pepper,    melba toast,    red peppercorn,    olive,    onion,    cucumber,    tuna,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup
1. Drain and flake tuna. Add mayonnaise, ketchup, salt, red pepper, onion and Worcestershire sauce.   2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).   3. For each canape, pla...


picture of recipeHot Tuna Canapes Recipe by world.food | ifood.tv
cherry pepper,    melba toast,    cayenne pepper,    olive,    onion,    cucumber,    tuna,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup
MAKING   1 Drain and flake tuna.   2 Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce.   3 Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).   4 For each...

recipes with the same ingredients...
Hot Tuna Canapes Recipe by food.master | ifood.tv


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picture of recipeLiver Pate Mold Recipe by food.master | ifood.tv
liver pate,    black olive,    melba toast,    consomme,    peanut oil,    sage,    olive,    spring onion,    garlic,    salt,    crackers,    gelatin
Bring 1 1/2 cans of consomme to boil.   Add seasoning and the finely chopped onions.   Soften gelatin in the other 1/2 can of consomme and add to hot consomme.   Let cool.   Oil ring mold very lightly wit...





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